Cleaning and Care (continued)
EN | Rapid drying | ||
1. | Leave the oven door ajar at an angle of approximately 30°. | ||
| |||
| 2. | Removes Divider and selects by single Mode. | |
| 3. | Press the Button. | |
| 4. | Turn the Knob to convection. | |
| 5. | Set the cook time to about 5 minutes and the temperature to 50 °C. | |
| 6. | Switch the oven off at the end of this period. | |
WARNING
Do not use high - pressure water cleaners or steam jet cleaners to clean the oven.
Oven exterior
●For cleaning both the interior and exterior of the oven, use a cloth and a mild cleaning agent or warm soapy water.
●Dry with kitchen paper or a dry towel.
●Do not use scourers, caustic cleaners or abrasive products.
Stainless steel oven fronts
●Do not use steel wool, scouring pads or abrasives. They may damage the finish.
Aluminium oven fronts
●Wipe the plate gently with a soft cloth or microfiber cloth and a mild window cleaning deter- gent.
WARNING
Make sure the oven is cool before cleaning.
Oven interior
●Do not hand - clean the door seal.
●Do not use coarse scouring pads or cleaning sponges.
●To avoid damaging the enameled oven surfaces, use commercially available oven clean- ers.
●To remove stubborn soil, use a special oven cleaner.
Accessories
Wash all bakeware and accessories after each use and dry with a kitchen towel. To clean easily, soak in warm soapy water for about 30 minutes.
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