Samsung BT61CDST/BOL manual Bottom Heat + Convection, Brush EGG YOLK, PUT Cold Oven

Before You Begin (Continued)

6. Bottom Heat + Convection EN

Suggested temperature: 190 °C

The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheese- cakes.

We recommend to preheat the oven in Bottom Heat + Convection mode.

Food Item	Shelf Level	Accessory	Temperature (°C)	Time
				(min)
Yeast dough pie with apple fro-	3	Wire grill	180-200	15-20
zen (350-700g)
Puff pastry small pies with filling	3	Baking tray	180-200	20 - 25
frozen (300-600g)
BRUSH EGG YOLK, PUT IN
COLD OVEN
(before preheat),
Meat balls in sauce	3	Wire grill	180-200	25-35
(250-500g)
use ovenproof dish
Puff pastry fans	3	Baking tray	180	15-23
(500-1000g)
BRUSH EGG YOLK
Cannelloni in sauce	3	Wire grill	180	22-30
(250-500g)
use ovenproof dish
Yeast dough pies with filling	3	Baking tray	180-200	20-30
(600-1000g)
BRUSH EGG YOLK
Homemade Pizza	2	Baking tray	200 - 220	15 - 25
(500-1000g)
Homemade Bread	2	Wire grill	170 - 180	45 - 55
(700-900g)

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