Top Heat + Convection | Samsung BT61CDST/BOL specification

Before You Begin (Continued)

2.

Top Heat + Convection

EN

Suggested temperature: 190 °C

The top heating element is in operation and the fan operates to constantly circulate the hot air.

We recommend to preheat the oven with Top Heat + Convection mode.

	Food Item	Shelf Level	Accessory	Temperature	Time
	Food Item	Shelf Level	Accessory	(°C)	(min)
				(°C)	(min)

	Pork on bone	3	Wire roast +	180 - 200	50-65
	(1000g)		Deep pan
	BRUSH WITH OIL&SPICES
	Pork shoulder in foil	2	Baking tray	180 - 230	80 - 120
	(1000-1500g)
	MARINATE
	Whole chicken	2	Wire roast +	190 - 200	45 - 65
	(800-1300g)		Deep Pan
	BRUSH WITH OIL & SPICES
	Meat or ﬁsh steaks	3	Wire roast +	180 - 200	15 - 35
	(400-800g)		Deep pan
	DROP OIL, ADD SALT & PEPPER
	Chicken Pieces	4	Wire roast +	200 - 220	25 - 35
	(500-1000g)		Deep pan
	BRUSH WITH OIL&SPICES
	Roast Fish
	(500-1000g)	2	Wire grill	180 - 200	30 - 40
	use ovenproof dish
	BRUSH WITH OIL
	Roast Beef	2	Wire roast +
	Roast Beef	2	Deep pan	200 - 220	45 - 60
	(800-1200g)		Deep pan	200 - 220	45 - 60
	(800-1200g)		Add 1 cup water
	BRUSH WITH OIL&SPICES		Add 1 cup water
	BRUSH WITH OIL&SPICES
	Duck Breast	4	Wire roast +	180 - 200	25 - 35
	(300-500g)		Deep pan
			Add 1 cup water

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Samsung BT61CDST/BOL manual Top Heat + Convection

Contents

Electronic Oven Page Contents Safety Instructions Using This ManualElectrical safety Thank you for choosing a Samsung Electronic Oven Disposal Instructions Safety during operationDisposing of the packaging material Disposing of old appliances Installing into a low cabinet Installing the OvenSafety instructions for the installer Connecting to the mains power supply Installing into a high cabinet Oven Parts and Features Oven controls Special features Following accessories are provided with your oven Accessories Rotisserie spit for use in BT61CDFST only To USE it Cooling fan Using the accessoriesSafety shutoff However please make sure to use only one of them Setting the language and clockBefore You Begin To clean the oven Initial cleaningClean the oven thoroughly before using for the ﬁrst time Conventional Oven functions Top Heat + Convection EN 3. Convection Suggested temperature 170 C Large Grill Suggested temperature 240 C PUT in Cold Oven EN 5. Small Grill Brush EGG YOLK, PUT Cold Oven Bottom Heat + Convection Suggest 2 Cooking at different cooking modes EN 7. Twin ModeSuggest 1 Cooking at different temperatures Grilling Test dishesBaking Oven Use Setting the divider mode and oven functionIntro Movie Oven Function To select other Cooking Function Example Lower Mode Lower Mode Upper mode Twin mode Oven Use Single Mode Example In Lower Mode Setting the oven temperature Twin Mode Ex To cancel lower mode Switching the oven off End time Cook time Case 1 Cook time is entered ﬁrst Delayed start Case 2 End time is entered ﬁrst Lated and if necessary the oven sets a delayed start point Timer Child safety function Switching the oven light on/off Setting the Sound Setting the LCD Brightness Setting the Auto Demo Steam cleaning Cleaning and Care Tips After deactivating the Steam Cleaning Oven exterior AccessoriesStainless steel oven fronts Aluminium oven fronts Catalytic enamel surface Cleaning by handCleaning with high temperatures Removing the door Cleaning the oven door Attaching the door Detach the inner sheet, glass #1, from the door Disassembling the door Detaching the Side Runners Side RunnersAssembling the door Remove the screw at the front by turning it Attaching the Side Runners Replacing the oven side lamp and cleaning the glass cap Replacing the rear oven lamp and cleaning the glass capChanging the lamp  Danger of electric shock FAQs and Troubleshooting Warranty & ServiceWhat should I do if the oven doesn’t heat up? What should I do if the time display is blinking? General Functions Solution Error and Safety codesCall local Samsung service Centre Dimensions W x H x D Technical dataWeight Code no. DG68-00091L