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| Time | Standing |
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Food | Portion | Power | time | Instructions | ||
(min.) | ||||||
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| (min.) |
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Pasta with | 350 g | 600 W | 3 | Put pasta (e.g. | ||
sauce |
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| spaghetti or | |
(chilled) |
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| egg noodles) on | |
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| a flat ceramic | |
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| plate. Cover with | |
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| microwave cling | |
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| film. Stir before | |
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| serving. | |
Filled pasta | 350 g | 600 W | 3 | Put filled pasta (e.g. | ||
with sauce |
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| ravioli, tortellini) in | |
(chilled) |
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| a deep ceramic | |
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| plate. Cover with | |
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| plastic lid. Stir | |
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| occasionally during | |
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| reheating and again | |
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| before standing and | |
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| serving. | |
Plated meal | 350 g | 600 W | 3 | Plate a meal of | ||
(chilled) | 450 g |
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| chilled components | ||
| 550 g |
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| on a ceramic | ||
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| dish. Cover with | |
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| microwave cling- | |
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| film. | |
Cheese | 400 g | 600 W | Put the ready- | |||
fondue |
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| ||
ready- |
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| fondue in a suitable | |
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| sized glass pyrex | ||
(chilled) |
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| bowl with lid. Stir | |
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| occasionally during | |
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| and after reheating. | |
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| Stir well before | |
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| serving. |
Reheating Baby Food and Milk
Use the power levels and times in this table as guide lines for reheating.
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| Standing |
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Food | Portion | Power | Time | time | Instructions |
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| (min.) |
|
Baby food | 190 g | 600 W | 30 sec. | Empty into ceramic | |
(vegetables |
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| deep plate. Cook |
+ meat) |
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| covered. Stir after |
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| cooking time. |
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| Stand for |
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| minutes. Before |
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| serving, stir well |
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| and check the |
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| temperature |
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| carefully. |
Baby | 190 g | 600 W | 20 sec. | Empty into ceramic | |
porridge |
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| deep plate. Cook |
(grain + milk |
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| covered. Stir after |
+ fruit) |
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| cooking time. |
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| Stand for |
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| minutes. Before |
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| serving, stir well |
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| and check the |
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| temperature |
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| carefully. |
Baby milk | 100 ml | 300 W | Stir or shake well | ||
| 200 ml |
| 1 min. to |
| and pour into a |
|
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| 1 min. 10 |
| sterilized glass |
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| sec. |
| bottle. Place into |
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| the centre of |
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| turntable. Cook |
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| uncovered. Shake |
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| well and stand |
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| for at least 3 |
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| minutes. Before |
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| serving, shake |
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| well and check |
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| the temperature |
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| carefully. |
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