ENGLISH

Code

Food

Serving size

Standing

Recommendations

 

 

 

time

 

2-3

Sliced

100-150 g

1-2 min.

Weigh the vegetables

 

Carrots/

200-250 g

 

after washing, cleaning

 

Fresh

300-350 g

 

and cutting into similar

 

vegetables

 

 

size. Put them into a glass

 

 

 

 

bowl with lid. Add 30 ml (2

 

 

 

 

tablespoons) water when

 

 

 

 

cooking for 200-250 g, add

 

 

 

 

45 ml (3 tablespoons) for

 

 

 

 

300-350 g. This programme

 

 

 

 

is suitable for cauliflower

2-4

Peeled

300-350 g

3 min.

Wash and peel potatoes,

 

Potatoes

400-450 g

 

cut into halves and put into

 

 

500-550 g

 

a glass bowl with lid. Add

 

 

600-650 g

 

15-30 ml of water (1-2

 

 

 

 

tablespoons). Stir after

 

 

 

 

cooking. When cooking

 

 

 

 

higher quantities stir once

 

 

 

 

during cooking.

2-5

Jacket

200 g

5 min.

Use oven potatoes with a

 

Potatoes

400 g

 

size of 200 g each. Pierce

 

 

600 g

 

skin and place in the center

 

 

 

 

of turntable.

 

 

 

 

 

2-6

Roast Fish

200-300 g

3 min.

Preheat with the grill-

 

 

400-500 g

 

function for 3-4 minutes.

 

 

 

 

Brush skin of whole fish

 

 

 

 

with oil and add herbs and

 

 

 

 

spices. Put fish side by side,

 

 

 

 

head to tail on the high rack.

 

 

 

 

Turnover, as soon as the

 

 

 

 

beep sounds.

2-7

Fish Fillet

200-300 g

2 min.

Put fish filets, such as

 

 

400-500 g

 

salmon evenly on the high

 

 

 

 

rack. Turnover, as soon as

 

 

 

 

the beep sounds.

Code

Food

Serving size

Standing

Recommendations

 

 

 

time

 

2-8

Chicken

300-400 g

2 min.

Brush the chicken pieces

 

Pieces

(1 pc)

 

with oil and spice them with

 

 

500-600 g

 

pepper, salt and paprika.

 

 

(2 pcs)

 

Put them in a circle on the

 

 

700-800 g

 

high rack with the skin-side

 

 

(3 pcs)

 

down. Turnover, as soon as

 

 

 

 

the beep sounds

2-9

Roast

1000-1100 g

5 min.

Brush chilled chicken with oil

 

Chicken

1100-1200 g

 

and spices. Put breast-side-

 

 

 

 

down, in the middle of the

 

 

 

 

low rack. Turnover, as soon

 

 

 

 

as the oven beeps. Push

 

 

 

 

start button to continue

 

 

 

 

process.

2-10

Roast Beef/

1000-1100 g

10-15

Brush the beef/lamb with

 

Roast Lamb

1200-1300 g

min.

oil and spices (pepper

 

 

 

 

only, salt should be added

 

 

 

 

after roasting).Put it on the

 

 

 

 

low rack with the fat-side

 

 

 

 

down. Turnover, when the

 

 

 

 

oven beeps. After roasting

 

 

 

 

and during standing time

 

 

 

 

it should be wrapped in

 

 

 

 

aluminium foil.

2-11

Sponge

450-550 g

10 min.

First, start programme. It will

 

Cake

 

 

be indicate on the display as

 

 

 

 

“HEAT”, oven is preheating.

 

 

 

 

And then put dough into a

 

 

 

 

round black metal baking

 

 

 

 

tin, using baking paper on

 

 

 

 

the bottom(diameter 26cm).

 

 

 

 

After beep sounds insert tin

 

 

 

 

on the low rack.

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2014-04-14 �� 9:34:31