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USING THE MEAT/POULTRY FEATURES
The Meat/Poultry features has 5
Open the door. Place the food in the centre of the turntable. Close the door.
1.Select the type of food that you are cooking by pressing the
Meat/Poultry button one or more times. (Refer to the Meat/
Poultry table.)
2. Press the Number 1 or 2, 3 button to select the serving size you want. (Refer to the Meat/Poultry Table.)
3.Press the START button.
Result: Cooking starts. When it has finished.
1)The oven beeps 4 times.
2) The end reminder signal will beep 1 times (once every minute).
3) The current time is displayed again.
The following table presents the Meat/Poultry auto reheat programmes, quantities and appropriate instructions. Those programmes are running with microwave energy only.
Code/Food | Serving Size | Instructions |
|
|
|
1 | 1 Serving (300 g) | Rinse pieces and put on a ceramic |
Chicken Breasts |
| plate. Cover with microwave cling |
|
| film. Pierce film. Put dish on turntable. |
|
| Stand for 2 minutes. |
2 | 1 Serving (300 g) | Rinse pieces and put on a ceramic |
Turkey Breasts |
| plate. Cover with microwave cling |
|
| film. Pierce film. Put dish on turntable. |
|
| Stand for 2 minutes. |
Code/Food | Serving Size | Instructions |
|
|
|
3 | 1 Serving | Ingredients for meatball. |
Meatball |
| 450 g ground beef, ¼ cup chopped |
|
| onion, 1 egg beaten, 1 teaspoon |
|
| salt, ¼ teaspoon pepper and 2 |
|
| tablespoons water. Combine all |
|
| ingredients and mix well. Shape into |
|
| 20 meat balls (each Ø25 mm). Place |
|
| meat balls in utensil. Cover with |
|
| microwave cling wrap turning back |
|
| one corner of the wrap by about 50 |
|
| mm to vent. Cook. After cooking, |
|
| stand meat balls for 5 minutes. Serve. |
4 | 1 Serving | Ingredients for omelet. |
Ham Omelet |
| 3 med. sized eggs, 1 tomato, 30 g |
|
| chopped ham, 2 tablespoons milk, |
|
| herbs & Spices. Beat eggs, add ham, |
|
| 2 tablespoons milk, herbs and spices. |
|
| Cut tomato for cubes add to mix plus |
|
| 50 g grated cheese. After oven beeps, |
|
| stir well and press start to continue. |
|
| After cooking stand for 2 min. Serve. |
51 Serving
Bacon | 2 Servings | butcher, deli or supermarket. Place |
| 3 Servings | on the absorbent paper towel on |
|
| microwave safe plate or Pyrex dish |
|
| and cover with another piece of paper |
|
| towel and cook. Serve. |