COOKING:

Food

Serving

Power

Cooking

Handling

Food

Serving

Power

Cooking

Handling

 

Size

levels

time (min.)

Size

levels

time (min.)

 

 

 

 

 

 

Artichokes

300 g

800 W

5-6

Bowl with insert tray + Lid

Soup (Chilled)

400 g

800 W

3-4

Bowl + Lid

03OVEN

 

(1-2 pcs)

 

Instructions

 

 

 

 

 

 

 

 

 

 

Instructions

 

 

 

Pour into steam bowl. Cover with lid. Stir well before standing.

 

Rinse and clean artichokes. Put insert tray into bowl.

 

Stand for 1-2 minutes.

 

USE

 

 

 

 

 

Set artichokes on tray. Add 1 tbsp lemon juice. Cover with lid.

Frozen soup

400 g

800 W

8-10

Bowl + Lid

 

 

Stand for 1-2 minutes.

 

 

 

Instructions

 

 

 

Fresh

300 g

800 W

4-5

Bowl with insert tray + Lid

 

 

 

 

 

Put frozen soup into steam bowl. Cover with lid. Stir well before

 

vegetables

Instructions

 

 

 

standing. Stand for 2-3 minutes.

 

 

 

Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper)

Frozen yeast

150 g

600 W

1-2

Bowl + Lid

 

 

after washing, cleaning and cutting into similar size. Put tray into

dumpling with

Instructions

 

 

 

 

bowl. Distribute vegetables on insert tray. Add 2 tbsp water. Cover

 

 

 

 

jam filling

Moist the top of filled dumplings with cold water. Put 1-2 frozen

 

 

with lid. Stand for 1-2 minutes.

 

 

 

 

 

dumplings side by side into the steam bowl. Cover with lid.

 

Frozen

300 g

600 W

7-8

Bowl with insert tray + Lid

 

 

 

Stand for 2-3 minutes.

 

 

vegetables

Instructions

 

 

Fruit compote

250 g

800 W

3-4

Bowl + Lid

 

 

Put the frozen vegetables into the steam bowl. Put insert tray into

 

Instructions

 

 

 

 

bowl. Add 1 tbsp water. Cover with lid. Stir well after cooking and

 

 

 

 

 

 

Weigh the fresh fruits (e.g. apples, pears, plums, apricots,

 

 

standing. Stand for 2-3 minutes.

 

 

 

 

 

 

mangoes or pineapple) after peeling, washing and cutting into

 

Rice

250 g

800 W

15-18

Bowl + Lid

 

 

 

similar sizes or cubes. Put into steam bowl. Add 1-2 tbsp water

 

 

Instructions

 

 

 

and 1-2 tbsp sugar. Cover with lid. Stand for 2-3 minutes.

 

 

Put rice into the steam bowl. Add 500 ml cold water.

Handling of power steam cooker

 

 

 

Cover with lid. After cooking let stand white rice 5 minutes, brown

 

 

 

 

 

 

 

 

 

 

rice 10 minutes.

 

 

 

 

 

 

 

 

Jacket

500 g

800 W

7-8

Bowl + Lid

 

 

 

+

 

 

potatoes

Instructions

 

 

 

 

 

 

 

 

Weigh and rinse the potatoes and put them into steam bowl.

 

 

 

 

 

 

 

Add 3 tbsp water. Cover with lid. Stand for 2-3 minutes.

 

Bowl + Lid

 

Bowl with insert tray + Lid

 

 

Stew (Chilled)

400 g

600 W

5-6

Bowl + Lid

 

 

 

 

 

 

 

 

 

 

 

Instructions

 

 

PRECAUTIONS:

 

 

 

 

 

Put stew into the steam bowl. Cover with lid. Stir well before

Take special care when opening the lid of your steamer, because the steam

 

 

standing. Stand for 1-2 minutes.

 

 

 

 

escaping may be very hot.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Use oven gloves when handling after cooking.

 

 

 

 

 

 

English - 25

 

 

 

 

 

ME83K_ME83_ME83A_BWT_DE68-04285A-02_EN.indd25

 

 

2014-07-11 ￿￿ 5:35:02