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COOKING:
Food | Serving | Power | Cooking | Handling | Food | Serving | Power | Cooking | Handling |
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Size | levels | time (min.) | Size | levels | time (min.) |
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Artichokes | 300 g | 800 W | Bowl with insert tray + Lid | Soup (Chilled) | 400 g | 800 W | Bowl + Lid | 03OVEN | ||
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| Instructions |
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| Pour into steam bowl. Cover with lid. Stir well before standing. | |||||
| Rinse and clean artichokes. Put insert tray into bowl. |
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| Set artichokes on tray. Add 1 tbsp lemon juice. Cover with lid. | Frozen soup | 400 g | 800 W | Bowl + Lid |
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Fresh | 300 g | 800 W | Bowl with insert tray + Lid |
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| Put frozen soup into steam bowl. Cover with lid. Stir well before |
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vegetables | Instructions |
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| standing. Stand for |
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| Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper) | Frozen yeast | 150 g | 600 W | Bowl + Lid |
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| after washing, cleaning and cutting into similar size. Put tray into | dumpling with | Instructions |
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| bowl. Distribute vegetables on insert tray. Add 2 tbsp water. Cover |
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| jam filling | Moist the top of filled dumplings with cold water. Put |
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| with lid. Stand for |
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| dumplings side by side into the steam bowl. Cover with lid. |
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Frozen | 300 g | 600 W | Bowl with insert tray + Lid |
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vegetables | Instructions |
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| Fruit compote | 250 g | 800 W | Bowl + Lid |
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| Put the frozen vegetables into the steam bowl. Put insert tray into |
| Instructions |
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| bowl. Add 1 tbsp water. Cover with lid. Stir well after cooking and |
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| Weigh the fresh fruits (e.g. apples, pears, plums, apricots, |
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| standing. Stand for |
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| mangoes or pineapple) after peeling, washing and cutting into |
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Rice | 250 g | 800 W | Bowl + Lid |
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| similar sizes or cubes. Put into steam bowl. Add |
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| Instructions |
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| Put rice into the steam bowl. Add 500 ml cold water. | Handling of power steam cooker |
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| Cover with lid. After cooking let stand white rice 5 minutes, brown |
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| rice 10 minutes. |
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Jacket | 500 g | 800 W | Bowl + Lid |
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potatoes | Instructions |
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| Weigh and rinse the potatoes and put them into steam bowl. |
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| Add 3 tbsp water. Cover with lid. Stand for |
| Bowl + Lid |
| Bowl with insert tray + Lid |
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Stew (Chilled) | 400 g | 600 W | Bowl + Lid |
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| Instructions |
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| PRECAUTIONS: |
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| Put stew into the steam bowl. Cover with lid. Stir well before | Take special care when opening the lid of your steamer, because the steam |
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| standing. Stand for |
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| escaping may be very hot. |
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| Use oven gloves when handling after cooking. |
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| English - 25 |
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