Samsung ME83KRW-1/BW, ME83KRW-2X/BW, ME83KRS-3/BW, ME83MRTS/BW, ME83KRS-1/BW manual Vegetable Menus

Code/Food	Serving Size	Ingredients
2-5	250 g	(1) Pork neck cut in batton – 170 g, Onion
Azu		julienned – 20 g, Chicken stock or water with
		dry concentrate – 100 ml
		(2) Mix for sauce : Wheat – 5 g, Tomato paste
		– 15 g, Water – 50 ml, Salted cucumbers
		grated – 30 g
	Instructions
	Put meat and onion into a bowl shaped plate add stock. (1) Start
	cooking. As soon as oven beeps, upside down it, stir in “mix with
	the sauce“ (2) into veg, stock & meat. Mix and continue cooking
	process.
2-6	350 g	Frozen vegetables – 150 g, Vegetable stock or
Vegetable		water with dry concentrate – 300 ml
soup	Instructions
	Put all ingredients into a big bowl, add boiling stock. Start cooking.
2-7	120 g	Korean Ramen 1 package,
Korean ramen	(1 package)	Water (Room temperature) – 550 ml
	Instructions
	Remove a package and put noddle, all soup and water (550 ml) in
	microwave-safe bowl. Stir well. Cover with cling film and pierce at
	several times. Put them into microwave and start cooking.
2-8	185 g	Frozen Pelmeni – 15 pc (10-12 g one piece),
Soup with	(15 pc)	Chicken stock or water with dry concentrate –
Pelmeni		600 ml, Whole black pepper – 3-5 pc.,
		Bay leaf – 1 pc.
	Instructions
	Put all ingredients into a big bowl, add boiling stock. Mix upside
	down. Start cooking. As soon as oven beeps, turn it upside down
	and continue cooking process.
2-9	200 g	Buckwheat – 100 g, Salt – 2g,
Buckwheat		Boiling water – 300 ml
	Instructions
	Put into a bowl shaped plate buckwheat, salt. Add boiling water,
	mix well. Start cooking.

3. Vegetable Menus

Code/Food	Serving Size	Instructions
3-1	250 g	Rinse and clean fresh broccoli and prepare florets.
Broccoli		Put them evenly into a glass bowl with lid.
		Add 30 ml (2 tablespoons) water when cooking for
		250 g. Put bowl in the centre of turntable. Cook
		covered. Stir after cooking. Stand for 1-2 minutes.
3-2	250 g	Rinse and clean carrots and prepare even slices.
Carrots		Put them evenly into a glass bowl with lid. Add
		30 ml (2 tablespoons) water when cooking for
		250 g. Put bowl in the centre of turntable. Cook
		covered. Stir after cooking. Stand for 1-2 minutes.
3-3	250 g	Rinse and clean green beans. Put them evenly into
Green beans		a glass bowl with lid. Add 30 ml (1 tablespoon)
		water when cooking 250 g. Put bowl in the centre
		of turntable. Cook covered. Stir after cooking.
		Stand for 1-2 minutes.
3-4	150 g	Rinse and clean spinach. Put into a glass bowl with
Spinach		lid. Do not add water. Put bowl in the centre of
		turntable. Cook covered. Stir after cooking. Stand
		for 1-2 minutes.
3-5	500 g	Rinse and clean corn on the cobs and put into an
Corn on the	(2 pcs)	oval glass dish. Cover with microwave cling film and
cob		pierce film. Stand for 1-2 minutes.
3-6	250 g	Wash and peel the potatoes and cut into a similar
Peeled		size. Put them into a glass bowl with lid.
potatoes		Add 45-60 ml (3-4 tablespoons) water. Put bowl
		in the centre of turntable. Cook covered. Stand for
		2-3 minutes.
3-7	250 g	Use a large glass ovenware dish with lid. Add
Brown rice		double quantity of cold water (500 ml). Cook
(Parboiled)		covered. Stir before standing time and add salt and
		herbs. Stand for 5-10 minutes.

English - 22

ME83K_ME83_ME83A_BWT_DE68-04285A-02_EN.indd 22

2014-07-11 ￿￿ 5:35:02