CAUTION
Only use utensils that are suitable for use in microwave ovens; DO NOT use any metallic containers, Dinnerware with gold or silver trimmings, Skewers, forks, etc.
Remove wire twist ties from paper or plastic bags. Reason: Electric arcing or sparking may occur and may damage the oven.
Do not use your microwave oven to dry papers or clothes.
Use shorter times for smaller amounts of food to prevent overheating and burning food.
Do not immerse the power cable or power plug in water and keep the power cable away from heat.
Eggs in their shell and whole
Do not cover the ventilation slots with cloth or paper. They may catch fire as hot air escapes from the oven. The oven may also overheat and switch itself off automatically, and will remain off until it cools sufficiently.
Always use oven mitts when removing a dish from the oven to avoid unintentional burns.
Stir liquids halfway during heating or after heating ends and allow the liquid stand at least 20 seconds after heating to prevent eruptive boiling.
Stand at arms length from the oven when opening the door to avoid getting scalded by escaping hot air or steam.
Do not operate the microwave oven when it is empty. The microwave oven will automatically shut down for 30 minutes for safety purposes. We recommend placing a glass of water inside the oven at all times to absorb microwave energy in case the microwave oven is started accidentally.
Install the oven in compliance with the clearances stated in this manual. (See installing your microwave oven.)
Take care when connecting other electrical appliances to sockets near the oven.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY. (MICROWAVE FUNCTION ONLY)
Failure to observe the following safety precautions may result in harmful exposure to microwave energy.
(a)Under no circumstances should any attempt be made to operate the oven with the door open or to tamper with the safety interlocks (door latches) or to insert anything into the safety interlock holes.
(b)Do NOT place any object between the oven door and front face or
allow food or cleaner residues to accumulate on sealing surfaces. Ensure that the door and door sealing surfaces are kept clean by wiping after use first with a damp cloth and then with a soft dry cloth.
(c) Do NOT operate the oven if it is damaged until it has been repaired by a qualified microwave service technician trained by the manufacturer. It is particularly important that the oven door closes properly and that there is no damage to the:
(1) door (bent)
(2) door hinges (broken or loose)
(3) door seals and sealing surfaces
(d) The oven should not be adjusted or repaired by anyone other than
a properly qualified microwave service technician trained by the manufacturer.
