ACCESSORIES | DO NOT operate the GRILL and COMBI mode with steam cooker. |
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Depending on the model that you have purchased, you are supplied with several | Operation Mode | MW | GRILL | COMBI |
accessories that can be used in a variety of ways. |
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1. Roller ring, to be placed in the centre of the oven. |
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Purpose: The roller ring supports the turntable. |
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(Steam cooker)
2.Turntable, to be placed on the roller ring with the centre
fitting to the coupler. |
| oven use |
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Purpose: The turntable serves as the main cooking |
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surface; it can be easily removed for cleaning. | HOW A MICROWAVE OVEN WORKS | |||
3. Grill rack, to be placed on the turntable. |
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| Microwaves are | |||
Purpose: The metal rack can be used in grill and |
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| food to be cooked or reheated without the foods form or colour changing. | |||
combination cooking. |
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| You can use your microwave oven to: | |||
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4. Crusty plate, see page 26 to 27. |
| • Defrost (manual & auto) |
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(Only MG23H3125N*, MG23H3125X* models) |
| • | Cook |
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Purpose: The crusty plate is used to brown food better |
| • | Reheat |
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in the microwave or grill combination cooking |
| Cooking Principle. |
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modes. It helps keep pastry and pizza dough |
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| 1. The microwaves generated by the magnetron are distributed | ||
crisp. |
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5. Clean water bowl, see page 17. |
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| uniformly as the food rotates on the turntable. The food is | |
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| thus cooked evenly. | ||
(Only MG23H3125B*, MG23H3125N*, MG23H3125P*, |
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MG23H3125X* models) |
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| 2. The microwaves are absorbed by the food up to a depth of | |
Purpose: The water bowl can be used to clean. |
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| about 1 inch (2.5 cm). Cooking then continues as the heat is | |
6. Steam cooker, see page 24 to 25. |
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| dissipated within the food. | |
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(Only MG23H3125P*, MG23H3125X* models) |
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| 3. Cooking times vary according to the recipient used and the | |
Purpose: The plastic steam cooker when using power |
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| properties of the food: | |
steam function. |
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| • | Quantity and density |
DO NOT operate the microwave oven without the roller ring and turntable. |
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| • | Water content |
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| • Initial temperature (refrigerated or not) | ||
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| As the centre of the food is cooked by heat dissipation, cooking continues even | ||
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| when you have taken the food out of the oven. Standing times specified in recipes | ||
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| and in this booklet must therefore be respected to ensure: | ||
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| • Even cooking of the food right to the centre. | ||
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| • The same temperature throughout the food. | ||
| English - 14 |
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