Fresh Food

Serving

 

Power

 

1 step (min.)

2 step (min.)

 

 

 

 

Size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked Apples

2 apples

300 W + Grill

 

7-8

-

 

 

 

 

 

 

 

(ca. 400 g)

 

 

 

 

 

 

 

 

 

 

 

 

 

Instructions

 

 

 

 

 

 

 

 

 

 

 

 

 

Core the apples and fill them with raisins and jam. Put some

 

 

 

 

 

 

 

almond slices on top. Put apples on a flat glass pyrex dish. Place

 

 

 

 

 

 

 

the dish directly on the low rack.

 

 

 

 

Chicken Pieces

500 g (2 pcs)

300 W + Grill

 

8-10

6-8

 

 

 

 

 

 

 

Instructions

 

 

 

 

 

 

 

 

 

 

 

 

 

Brush chicken pieces with oil and spices. Put them in a circle on

 

 

 

 

 

 

 

the high rack. After grilling stand for 2-3 minutes.

 

 

 

Roast Chicken

 

1200 g

450 W + Grill

 

19-21

 

 

 

 

 

 

 

 

 

 

 

 

 

turnover

 

 

 

 

 

 

 

 

 

 

 

 

 

 

450 W + Grill

 

 

19-21

 

 

 

 

 

 

 

Instructions

 

 

 

 

 

 

 

 

 

 

 

 

 

Brush the chicken oil and spices. Put in an ovenproof dish and

 

 

 

 

 

 

 

place on turntable. After grilling stand for 5 minutes.

 

 

Roast Fish

400-500 g

300 W + Grill

 

5-7

5½-6½

 

 

 

 

 

 

 

Instructions

 

 

 

 

 

 

 

 

 

 

 

 

 

Brush skin of whole fish with oil and add herbs and spices. Put

 

 

 

 

 

 

 

two fish side by side (head to tail) on the high rack. After grilling

 

 

 

 

 

 

 

stand for 2-3 minutes.

 

 

TIPS AND TRICKS

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W.

Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until glaze/ icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 900 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING/ CUSTARD

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

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6/20/2014 5:34:36 PM