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Grill Guide for fresh and frozen foods |
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Preheat the grill with the |
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| Fresh Food | Serving | Power | 1 step (min.) | 2 step (min.) | |||||
Use the power levels and times in this table as guide lines for grilling. |
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| Size | ||||||||||
Use oven gloves when taking out. |
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| Chicken Pieces | 500 g (2 pcs) | 300 W + Grill | |||||||
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Fresh Food | Serving |
| Power |
| 1 step (min.) |
| 2 step (min.) |
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| Instructions |
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Size |
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| Brush chicken pieces with oil and spices. Put them in a circle on | ||||||||
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| the high rack. After grilling stand for |
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Toast Slices | 4pcs |
| Grill only |
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| (each 25 g) |
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| Roast Chicken | 1200 g | 450 W + Grill |
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| turnover |
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| Instructions |
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| 450 W + Grill |
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| Put toast slices side by side on the high rack. |
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Grilled | 400 g (2 pcs) |
| 300 W + Grill |
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| Instructions |
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Tomatoes | Instructions |
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| Brush the chicken oil and spices. Put in an ovenproof dish and | |||
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| place on turntable. After grilling stand for 5 minutes. | |||||
| Cut tomatoes into halves. Put some cheese on top. Arrange in a |
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| circle in a flat | glass pyrex dish. Place it on the high rack. Stand |
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| Roast Fish | 300 W + Grill | |||||||||
| for |
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| Instructions |
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4 pcs (300 g) |
| 300 W + Grill |
| 4 |
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| Brush skin of whole fish with oil | and add herbs and spices. Put | |||
Toast |
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| two fish side by | side (head to tail) on the high rack. After grilling | ||
Instructions |
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| stand for |
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| Toast the bread slices first. Put the toast with topping on the high |
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| rack. Stand for |
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Baked Potatoes | 500 g |
| 600 W + Grill |
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| Instructions |
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| Cut potatoes into halves. Put them in a circle on the high rack |
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| with the cut side to the grill. |
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Frozen Lasagne | 400 g |
| 300 W + Grill |
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| Grill only |
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| Instructions |
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| Put the fresh gratin into a small ovenproof dish. Put the dish on |
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| the turntable. After cooking stand for |
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Baked Apples | 2 apples |
| 300 W + Grill |
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| (ca. 400 g) |
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| Instructions |
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| Core the apples and fill them with raisins and jam. Put some |
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| almond slices on top. Put apples on a flat glass | pyrex dish. Place |
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| the dish directly on the low rack. |
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| English - 33 |
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06 COOKING GUIDE