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USING THE SENSOR COOK FEATURES
The 8 Sensor Cook features include/provide
You can adjust the Sensor Cook type of food by turning the Multi Function Selector Dial.
First, place the food in the centre of the turntable and close the door. Use only dishes that are
1. Press the Sensor Cook button.
2.Select the type of food that you are cooking by turning
the Multi Function Selector Dial. Refer to the table on the following page for a description of the various
3.Press the START/+30s button.
Result: Cooking starts. When it has finished.
1) The oven beeps 4 times.
2)The end reminder signal will beep 3 times (once every minute).
3)The current time is displayed again.
Use only recipients that are
If the inside temperature is over the 60 °C, cooling fan will operate for 3 minutes. You can’t use Sensor Cook button temporarily until oven get cool to a desired temperature for sensor safe mode.
The following table presents 8 Sensor Cook programmes. It contains its recommended weight range per item after cooking and appropriate instructions. In the beginning of the programme the display shows the sensor period. After this period the cooking time and power level is calculated automatically and the remaining cooking time will be displayed. The cooking process is controlled by the sensor system for your convenience.
Use oven gloves while taking out!
Code/Food | Serving Size | Instructions |
|
|
|
1 | Pour the liquid | |
Drinks |
| ceramic cup or mug. Reheat uncovered. |
|
| Place in the centre of turntable. Leave them to |
|
| stand in the oven. Stir drinks before and after |
|
| standing time. Be careful while taking the cup |
|
| out (see safety instructions for liquids). Stand |
|
| for |
2 | Rinse and clean broccoli florets. Put them | |
Broccoli Florets |
| evenly into a glass bowl with lid. Add |
|
| water |
|
| turntable. Cook covered. Stir after cooking. |
|
| This programme is suitable for broccoli as well |
|
| as sliced courgette, egg plant, pumpkin or |
|
| pepper. Stand for |
3 | Rinse and clean carrots cut into round slices | |
Sliced Carrots |
| evenly. Put them into a glass bowl with lid. |
|
| Add |
|
| centre of turntable. Cook covered. Stir after |
|
| cooking. This programme is suitable for sliced |
|
| carrots as well as cauliflower florets or turnip |
|
| cabbage. Stand for |
4 | Wash and peel the potatoes and cut into a | |
Peeled Potatoes |
| similar size. Put them into a glass bowl with |
|
| lid. Add |
|
| the centre of turntable. Cook covered. Stand |
|
| for |
5 | Rinse and clean potatoes, each 200 g. Brush | |
Jacket Potatoes |
| with olive oil and pierce skin with a knife. Put |
|
| on turntable. Stand for |
6 | Pour soup/sauce into a ceramic deep plate | |
Soup/Sauce |
| and cover with plastic lid. Put on turntable. Stir |
|
| well after taking out. Stand for |