Samsung MG28H5125NK/SV Quinoa, Bulgur, Vegetable Gratin, Rack. Stand for 2-3 minutes, Fresh Trout

Code/Food	Serving	Instructions
	Size
6	250 g	Use a large glass ovenware dish with lid.
Quinoa		Add double quantity of cold water (500 ml).
		Cook covered. Stir before standing time and
		add salt and herbs. Stand for 1-3 minutes.
7	250 g	Use a large glass ovenware dish with lid.
Bulgur		Add double quantity of cold water (500 ml).
		Cook covered. Stir before standing time and
		add salt and herbs. Stand for 2-5 minutes.
8	500 g	Put the vegetables, such as precooked
Vegetable Gratin		potato slices, courgette slices and tomatoes
		and sauce into a suitable sized glass pyrex
		dish. Add grated cheese on top. Put dish on
		the rack. Stand for 2-3 minutes.
9	400 g	Rinse and clean tomatoes, cut them into
Grilled Tomatoes		halves and put in an ovenware dish. Add
		grated cheese on top. Put dish on rack.
		Stand for 1-2 minutes.

2. Poultry & Fish

Code/Food	Serving	Instructions
	Size
1	300 g	Rinse pieces and put on a ceramic plate.
Chicken Breasts	(2 pcs)	Cover with microwave cling film. Pierce film.
		Put dish on turntable. Stand for 2 minutes.
2	300 g	Rinse pieces and put on a ceramic plate.
Turkey Breasts	(2 pcs)	Cover with microwave cling film. Pierce film.
		Put dish on turntable. Stand for 2 minutes.
3	300 g	Rinse fish and put on a ceramic plate, add
Fresh Fish Fillets	(2 pcs)	1 tbsp lemon juice. Cover with microwave
		cling film. Pierce film. Put dish on turntable.
		Stand for 1-2 minutes.
4	300 g	Rinse fish and put on a ceramic plate, add
Fresh Salmon Fillets	(2 pcs)	1 tbsp lemon juice. Cover with microwave
		cling film. Pierce film. Put dish on turntable.
		Stand for 1-2 minutes.
5	250 g	Rinse prawns on a ceramic plate, add
Fresh Prawns		1 tbsp lemon juice. Cover with microwave
		cling film. Pierce film. Put dish on turntable.
		Stand for 1-2 minutes.
6	400 g	Put1- 2 fresh whole fish into an ovenproof
Fresh Trout	(1-2 fish)	dish. Add a pinch salt, 1 tbsp lemon juice
		and herbs. Cover with microwave cling film.
		Pierce film. Put dish on turntable. Stand for
		2 minutes.
7	200 g	Brush skin of whole fish (trout or gilthead)
Roast Fish	(1 fish)	with oil and add herbs and spices. Put fish
		side by side, head to tail on the high rack.
		Turnover, as soon as the beep sounds.
		Stand for 3 minutes.
8	300 g	Put fish steaks evenly on the high rack.
Grilled Salmon	(2 steaks)	Turnover, as soon as the beep sounds.
Steaks		Stand for 2 minutes.

English - 18

MG28H5125NK_SV_DE68-04246G-01_EN.indd 18 2014-03-07 �� 6:08:23