Samsung MG28H5125NK/SV manual Using the Sensor Cook Features, Code/Food

USING THE SENSOR COOK FEATURES

The 8 Sensor Cook features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level.

You can adjust the Sensor Cook type of food by turning the Multi Function Selector Dial.

First, place the food in the centre of the turntable and close the door. Use only dishes that are microwave-safe.

1. Press the Sensor Cook button.

2.Select the type of food that you are cooking by turning

the Multi Function Selector Dial. Refer to the table on the following page for a description of the various pre-programmed settings. At that time, press the Multi Function Selector Dial to select the type of food.

3.Press the START/+30s button.

Result: Cooking starts. When it has finished.

1) The oven beeps 4 times.

2)The end reminder signal will beep 3 times (once every minute).

3)The current time is displayed again.

Use only recipients that are microwave-safe.

If the inside temperature is over the 60 °C, cooling fan will operate for 3 minutes. You can’t use Sensor Cook button temporarily until oven get cool to a desired temperature for sensor safe mode.

The following table presents 8 Sensor Cook programmes. It contains its recommended weight range per item after cooking and appropriate instructions. In the beginning of the programme the display shows the sensor period. After this period the cooking time and power level is calculated automatically and the remaining cooking time will be displayed. The cooking process is controlled by the sensor system for your convenience.

Use oven gloves while taking out!

Code/Food	Serving Size	Instructions
1	150-250 g	Pour the liquid (room-temperature) into
Drinks		ceramic cup or mug. Reheat uncovered.
		Place in the centre of turntable. Leave them to
		stand in the oven. Stir drinks before and after
		standing time. Be careful while taking the cup
		out (see safety instructions for liquids). Stand
		for 1-2 minutes.
2	200-500 g	Rinse and clean broccoli florets. Put them
Broccoli Florets		evenly into a glass bowl with lid. Add 30-45 ml
		water (2-3 tbsp). Put bowl in the centre of
		turntable. Cook covered. Stir after cooking.
		This programme is suitable for broccoli as well
		as sliced courgette, egg plant, pumpkin or
		pepper. Stand for 1-2 minutes.
3	200-500 g	Rinse and clean carrots cut into round slices
Sliced Carrots		evenly. Put them into a glass bowl with lid.
		Add 30-45 ml water (2-3 tbsp). Put bowl in the
		centre of turntable. Cook covered. Stir after
		cooking. This programme is suitable for sliced
		carrots as well as cauliflower florets or turnip
		cabbage. Stand for 1-2 minutes.
4	200-800 g	Wash and peel the potatoes and cut into a
Peeled Potatoes		similar size. Put them into a glass bowl with
		lid. Add 45-60 ml (3-4 tbsp) water. Put bowl in
		the centre of turntable. Cook covered. Stand
		for 2-3 minutes.
5	200-800 g	Rinse and clean potatoes, each 200 g. Brush
Jacket Potatoes		with olive oil and pierce skin with a knife. Put
		on turntable. Stand for 2-3 minutes.
6	250-500 g	Pour soup/sauce into a ceramic deep plate
Soup/Sauce		and cover with plastic lid. Put on turntable. Stir
		well after taking out. Stand for 1-2 minutes.
		(continued)

03 OVEN USE

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