Cooking Instructions
Sensor Cooking Guide
•Follow the instructions below when sensor cooking different types of food.
Food | Amount | Procedure |
|
|
|
Potatoes | 1 to 6 EA. | Prick each potato several times with |
|
| fork. Place on turntabel in |
|
| fashion. Let stand |
|
| cool for at least 5 minutes before using |
|
| again. |
Fresh | 1 to 4 cups | Place fresh vegetables in microwave- |
Vegetables |
| safe ceramic, glass or plastic dish and |
|
| add |
|
| vented plastic wrap during cooking and |
|
| stir before standing. Let vegetables |
|
| stand 2 minutes before serving. Let |
|
| oven cool for at least 5 minutes before |
|
| using again. |
Frozen | 7 to 18 oz. | Remove food from outer wrapping and |
Dinner |
| follow box instructions for covering and |
|
| standing. Let oven cool for at least 5 |
|
| minutes before using again. |
|
|
|
Pizza | 1 to 3 Slices | Put 1~3 slices of pizza on a microwave- |
Reheat |
| safe plate with wide end of slice towards |
|
| the outside edge of the plate. Do not let |
|
| slices overlap. Do not cover. Let oven |
|
| cool for at least 5 minutes before using |
|
| again. |
Frozen | 1 to 4 cups | Place frozen vegetables in microwave- |
Vegetables |
| safe ceramic, glass or plastic dish and |
|
| add 2~4 Tbs. water. Cover with lid or |
|
| vented plastic wrap during cooking and |
|
| stir before standing. Let oven cool for at |
|
| least 5 minutes before using again. |
Frozen | 2 to 8 oz. | Follow package instructions for covering |
Breakfast |
| and standing. Use this pad for frozen |
|
| sandwich, breakfast entree, pancakes, |
|
| waffles. etc. Let oven cool for at least 5 |
|
| minutes before using again. |
|
|
|
Food | Amount | Procedure |
|
|
|
Shrimp | 0.5 to 1.0 lbs | Arrange shrimp in a baking dish without |
|
| overlapping or layering. Cover with wax |
|
| paper. Let oven cool for at least 5 |
|
| minutes before using again. |
Boneless | 0.5 to 1.5 lbs | Arrange chicken pieces in a microwave- |
Chicken |
| safe dish with the thickest portions to |
Breast |
| the outside. Cover with wax paper |
|
| tucking sides of wax paper under dish. |
|
| In case of thick chicken breast, for the |
|
| best result, pound each side lightly with |
|
| a mallet before cooking. When the oven |
|
| beeps, turn over and rearrange them. |
|
| Let oven cool for at least 5 minutes |
|
| before using again. |
Popcorn | 3.0 ~ 3.5 oz | Use only one |
| 1 package | popcorn at a time. Use caution when |
|
| removing and opening hot bag from |
|
| oven. Let oven cool for at least 5 |
|
| minutes before using again. |
|
|
|
Notes:
Temperature of food varies from person to person.
Use the More/Less button to fit your temperature preference.
27
