COOKING INSTRUCTIONS

Cooking Techniques

Stirring

Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the out- side of the dish absorbs more energy and heats more quickly, so stir from the outside to the center. The oven will turn off when you open the door to stir your food.

Arrangement

Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts toward the outside of the turntable where they receive more microwave energy. To prevent over- cooking, place thin or delicate parts toward the center of the turntable.

Shielding

Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding include poultry wing-tips, the ends of poultry legs, and corners of square baking dishes. Use only small amounts of aluminum foil. Larger amounts can damage your oven.

Turning

Turn foods over midway through cooking to expose all parts to microwave energy. This is especially important with large items such as roasts.

Standing

Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after the oven stops. Let foods stand to complete cook- ing, especially foods such as roasts and whole vegetables. Roasts need this time to complete cooking in the center without overcooking the outer areas. All liquids, such as soup or hot choco- late, should be shaken or stirred when cooking is complete. Let liquids stand a moment before serv- ing. When heating baby food, stir well and test the temperature before serving.

Adding Moisture

Microwave energy is attracted to water molecules. Food that is uneven in moisture content should be covered or allowed to stand so that the heat dis- perses evenly. Add a small amount of water to dry food to help it cook.

General Tips

Dense foods, such as potatoes, take longer to heat than lighter foods. Foods with a delicate texture should be heated at a low power level to avoid becoming tough.

Altitude and the type of cookware you are using can affect cooking time. When using a new recipe, use the minimum cooking time and check the food occasionally to prevent over - cooking.

Foods with a non-porous skin or shell, such as potatoes, eggs, or hot dogs, should be pierced to prevent bursting.

Frying with heating oil or fat is not recommend- ed. Fat and oil can suddenly boil over and cause severe burns.

Some ingredients heat faster than others. For example, the jelly inside a jelly doughnut will be hotter than the dough. Keep this in mind to avoid burns.

Home canning in the microwave oven is not recommended because all harmful bacteria may not be destroyed by the microwave heating process.

Although microwaves do not heat the cook- ware, the heat is often transferred to the cook - ware. Always use pot holders when removing food from the microwave and instruct children to do the same.

COOKING INSTRUCTIONS 17

Page 17
Image 17
Samsung MW5593G, MW5592W, MW7593G, MW7592W manual Cooking Techniques, Stirring

MW7592W, MW7593G, MW5593G, MW5592W specifications

Samsung has long been a leader in innovative kitchen appliances, and their range of microwaves, including the MW5592W, MW5593G, MW7593G, and MW7592W, showcase the brand's commitment to quality, functionality, and modern technology.

The Samsung MW5592W is a sleek, white countertop microwave that combines elegance with powerful performance. With a cooking capacity of 28 liters, it can accommodate larger dishes while ensuring even heat distribution thanks to its advanced ceramic enamel interior. This technology is not only easy to clean but also helps eliminate bacterial growth. The MW5592W features a 900-watt power output, making it an efficient option for everyday cooking, reheating, and defrosting tasks.

Similarly, the Samsung MW5593G offers a sophisticated graphite exterior, adding a touch of modern aesthetics to any kitchen. Equipped with the same ceramic enamel interior, this model also ensures the utmost hygiene and convenience, allowing for quick and effortless cleaning. The MW5593G features multiple cooking modes, including auto-cook functions that simplify meal preparation, making it ideal for busy households.

The MW7593G stands out with its larger capacity of 38 liters and an impressive 1000-watt power output. This powerhouse is perfect for families or anyone who regularly prepares meals for larger groups. Its Smart Sensor technology automatically adjusts cooking times and power levels for optimal results, enhancing the user experience. This model also includes a grill function, allowing users to achieve that perfect golden finish on certain dishes.

The MW7592W mirrors the features of the MW7593G but comes in a sleek white finish, perfect for those who prefer a lighter color scheme in their kitchen. Both models emphasize energy efficiency, reducing power consumption while maximizing cooking performance. The ceramic enamel interiors found across all these models not only facilitate easy cleaning but are also designed to resist scratches, maintaining their pristine condition over time.

Overall, the Samsung MW5592W, MW5593G, MW7593G, and MW7592W embody the perfect blend of style, power, and innovative technology. They each provide versatile cooking options, from reheating leftovers to cooking full meals, ensuring they meet the diverse needs of modern kitchens. With advanced features like Smart Sensor technology and ceramic enamel interiors, these microwaves redefine convenience and efficiency in everyday cooking.