Auto defrosting guide
•Follow the instructions below when defrosting different types of food.
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Fish |
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Food | Amount | Procedure |
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Roast Beef, Pork | 1.13 - 2.6 kg | Start with the food placed fat side down. |
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| After each stage, turn the food over and |
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| shield any warm portions with narrow strips of |
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| aluminum foil. |
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Steaks, Chops, | 0.23 - 1.36 kg | After each stage, rearrange the food. If there |
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| shield them with narrow flat pieces of aluminum |
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| foil. Remove any pieces of food that are |
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| nearly defrosted. Let stand, covered, for |
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| minutes. |
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Ground Meat | 0.23 - 1.36 kg | After each stage, remove any pieces of food |
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| that are nearly defrosted. Let stand, covered |
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| with foil, for |
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Whole Chicken | 1.13 - 2.6 kg | Remove giblets before freezing poultry. |
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| Start defrosting with the breast side down. |
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| After the first stage, turn the chicken over and |
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| shield any warm portions with narrow strips of |
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| aluminum foil. After the second stage, again |
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| shield any warm portions with narrow strips of |
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| aluminum foil. Let stand, covered, for |
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| minutes in the refrigerator. |
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Chicken Pieces | 0.23 - 1.36 kg | After each stage, rearrange or remove any |
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| pieces of food that are nearly defrosted. Let |
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| stand for |
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Check foods when the oven signals. After the final stage, small sections may still be icy; let them stand to continue thawing. Do not defrost until all ice crystals have thawed. Shielding roasts and steaks with small pieces of foil prevents the edges from cooking before the center of the food has defrosted.
Use narrow, flat, smooth strips of aluminum foil to cover the edges and thinner sections of the food.
cooking Instructions _19
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