Samsung MW83D/BAL manual Using the Auto REHEAT/COOK Feature, Auto REHEAT/COOK Settings

USING THE AUTO REHEAT/COOK FEATURE

The Auto Reheat/Cook feature has four pre-programmed cooking time. You do not need to set either the cooking times or the power level.

You can adjust the number of servings by pressing the Up/Down button. First, place the food in the centre of the turntable and close the door.

1.Select the type of food that you are cooking by

pressing the Auto Reheat/Cook button once or more times.

2. Select the size of the serving by pressing the Plus/ Minus button. (Refer to the table on the side.)

3.Press the Start button.

Result : Cooking starts. When it has finished.

1)The oven beeps four times.

2)The end reminder signal will beep 3 times (once every minute).

3)The current time is displayed again.

Use only recipients that are microwave-safe.

AUTO REHEAT/COOK SETTINGS

The following table presents the various Auto Reheat/Cook Programmes, quantities, standing times and appropriate recommendations.

Code/Food	Portion	Standing time
1. Ready	300-350 g / 400-450 g	3 min.
Meals
	Recommendations
(Chilled)
	Put on a ceramic plate and cover with microwave cling film. This
	programme is suitable for meals consisting of 3 components (e.g.
	meat with sauce, vegetables and a side dish like potatoes, rice or
	pasta).
2. Frozen	300-350 g / 400-450 g	4 min.
Ready
	Recommendations
Meals
	Take frozen ready meal and check if dish is suitable for microwave.
	Pierce film of ready meal. Put the frozen ready meal in the centre.
	This programme is suitable for frozen ready meals consisting of 3
	components (e.g. meat with sauce, vegetables and a side dish like
	potatoes, rice or pasta).
3. Jacket	200 g / 400 g / 600 g	3 min.
Potatoes
	Recommendations
	Take potatoes with similar size and weight of circa 200 g per potato.
	Wash and prick the skin with a fork. Wrap each potato in microwave
	cling film. Put one potato in the centre, put two potatoes opposite to
	each other and 3 potatoes in a circle directly on the turntable.
4. Fresh	100-150 g / 200-250 g / 300-350 g / 400-450 g	3 min.
Vegetables	500-550 g
	Recommendations

Weigh the frozen vegetables (-18 °C) and put them in a suitable sized glass pyrex bowl with lid. When cooking 100-350 g add 15 ml

(1 tablespoon) water, for 400-550 g add 30 ml (2 tablespoons).

Stir after cooking and before serving. This programme is suitable for peas, sweet corn, broccoli, cauliflower and mixed vegetables such as peas, carrots and cauliflower.

5. Frozen	100-150 g / 200-250 g / 300-350 g / 400-450 g	3-4 min.
Vegetables	500-550 g

Recommendations

Weigh the vegetables after washing, cleaning and cutting into similar size. Put them into a glass bowl with lid. Add 30 ml (2 tablespoons) water when cooking 100-250 g, add 45 ml (3-4 tablespoons) for 300- 550 g. Stir after cooking.

ENGLISH

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MW83D_BAL-03760C_EN.indd 11 2011-01-28 ￿￿ 11:37:36