Reheating liquids and food

Use the power levels and times in this table as guide lines for reheating.

 

 

 

 

Standing

 

Food

Portion

Power

Time

time

Instruction

 

 

 

 

(min.)

 

 

 

 

 

 

 

Drink

250 ml

900 W

1½-2

1-2

Pour into a ceramic cup and

 

(1 mug)

 

 

 

reheat uncovered. Place cup

 

500 ml

 

2-3

 

in the center of ceramic tray.

 

(2 mugs)

 

 

 

Stir carefully before and after

 

 

 

 

 

standing time.

 

 

 

 

 

 

Soup

250 g

900 W

3-4

2-3

Pour into a deep ceramic

(Chilled)

 

 

 

 

plate. Cover with plastic lid.

 

 

 

 

 

Stir well after reheating. Stir

 

 

 

 

 

again before serving.

 

 

 

 

 

 

Stew

350 g

600 W

5-6

2-3

Pour into a deep ceramic

(Chilled)

 

 

 

 

plate. Cover with plastic lid.

 

 

 

 

 

Stir well after reheating. Stir

 

 

 

 

 

again before serving.

 

 

 

 

 

 

Pasta with

350 g

600 W

5-6

2-3

Pour into a deep ceramic

sauce

 

 

 

 

plate. Cover with plastic lid.

(Chilled)

 

 

 

 

Stir well after reheating. Stir

 

 

 

 

 

again before serving.

 

 

 

 

 

 

Plated meal

350 g

600 W

5-6

3

Plate a meal of 2-3 chilled

(Chilled)

450 g

 

6-7

 

components on a ceramic dish.

 

 

 

 

 

Cover with microwave cling film.

 

 

 

 

 

 

Defrosting

Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be a great advantage, if unexpected guests suddenly show up.

Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away.

Put the frozen food on a dish without a cover. Turn over half way, drain off any liquid and remove any giblets as soon as possible. Check the food occasionally to make sure that it does not feel warm. If smaller and thinner parts of the frozen food start to warm up, they can be shield by wrapping very small strips of aluminium foil around them during defrosting.

Should poultry start to warm up on the outer surface, press STOP/CANCEL and allow it to stand for 20 minutes before continuing. Leave the fish, meat and poultry to stand in order to complete defrosting. The standing time for complete defrosting will vary depending on the quantity defrosted. Please refer to the table on the next page.

Hint: Flat food is defrosted better than thicker items, and smaller quantities need less time than bigger ones. Remember this hint while freezing and defrosting food.

For defrosting of frozen food with a temperature of about -18 to -20 °C, use the following table as a guide.

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Samsung NQ50C7535DS/EU manual Defrosting, Reheating liquids and food, Power Time

NQ50C7535DS/EU specifications

The Samsung NQ50C7535DS/EU is an innovative and highly efficient microwave oven designed to elevate your cooking experience. This versatile appliance combines the convenience of a microwave with the powerful cooking capabilities of a traditional oven, making it an essential addition to any modern kitchen.

One of the standout features of the NQ50C7535DS/EU is its combination cooking technology, which allows users to enjoy the benefits of both microwave and grill functions. This dual capability enables you to cook food thoroughly while achieving a crispy finish, perfect for dishes like roast chicken or grilled vegetables. The microwave function provides quick and even heating, reducing cooking times while maintaining flavor and moisture.

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Overall, the Samsung NQ50C7535DS/EU is a cutting-edge microwave oven that combines style, efficiency, and advanced technology. Its combination cooking capabilities, large capacity, and user-friendly features make it a standout choice for anyone looking to enhance their culinary skills and streamline their cooking process.