Microwave + Convection
This mode combines hot air and microwave and is therefore reducing the cooking time while giving the food a brown and crispy surface. Suitable food for combination mode include all kinds of meats and poultry as well as casseroles and gratin dishes, sponge cake and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.
Setting Microwave + Convection
1. Turn the MODE SELECTOR to the Microwave + Convection position.
2.Turn the
• Cooking time setting : Max. 90 minutes.
3.To change the power level, press SELECT and
turn the MULTI-FUNCTION SELECTOR to the desired level.
4.To change the temperature, press SELECT
again and turn the
5.Press the START to start cooking.
