Roasting (Convection + Top) setting

Hot air and top heating element combine, making this setting ideal for crisping and browning. This setting is especially recommended for cooking meats.

When cooking meat, place on rack on Level

and set baking tray on Level to catch drippings.

* Temperatures Setting: 40-250 °C

*Please ensure that glass baking dishes are suitable for 40-250 °C cooking temperatures.

Cooking guide

Use temperatures and times in this table as guidelines for roasting.

We recommend to preheat the oven using Roasting (Convection + Top) mode. Put meat on oven rack, follow shelf level advice in the table and use baking tray as oil pan on level 2.

Food item

Shelf

Temp. (°C)

Time (h)

Accessory

level

 

 

 

 

 

 

 

 

 

Beef roast beef / 1 kg

3 + 2

170-190

1:00 - 1:30

Oven rack +

medium

Baking tray

 

 

 

 

 

 

 

 

Pork shoulder joint/Roll

3 + 2

180-200

1:30 - 2:00

Oven rack +

1 kg

Baking tray

 

 

 

 

 

 

 

 

Lamb roast lamb/Leg of

3 + 2

190-210

0:50 - 1:20

Oven rack +

lamb 0.8 kg

Baking tray

 

 

 

 

 

 

 

 

Chicken whole chicken

3 + 2

200-220

0:50 - 1:10

Oven rack +

1.2 kg

Baking tray

 

 

 

 

 

 

 

 

Fish whole trouts 2 pcs

3 + 2

180-200

0:30 - 0:40

Oven rack +

/ 0.5 kg

Baking tray

 

 

 

 

 

 

 

 

Duck breast 0.3 kg

3 + 2

180-200

0:25 - 0:35

Oven rack +

Baking tray

 

 

 

 

 

 

 

 

 

Preheating is recommended.

If you open the door while oven is cooking, the oven stops. To restart the oven, close the door and press START.

03 OVEN USE

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Samsung NQ50C7535DS/EU manual Roasting Convection + Top setting, Food item Shelf Temp. C Time h Accessory Level

NQ50C7535DS/EU specifications

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