Intensive (Top + Bottom + Convection) setting

This mode activates all heating elements such as upper, lower and convection fan alternately. The heat is distributed evenly in the oven. This mode is suitable for big quantities of food, which need heat supply, such as large gratins and pies.

Baking tray or oven rack is often used on Level . * Temperatures Setting: 40-250 °C

*Please ensure that glass baking dishes are suitable for 40-250 °C cooking temperatures.

Cooking guide

Use temperatures and times in this table as guidelines for baking.

We recommend to preheat the oven with Intensive (Top + Bottom + Convection) mode.

Food item

Shelf

Temp. (°C)

Time (h)

Accessory

level

 

 

 

 

 

 

 

 

 

Lasagne 2 kg

2

180-200

0:20 - 0:30

Oven rack

 

 

 

 

 

Vegetables gratin 2 kg

2

160-180

0:40 - 0:60

Oven rack

 

 

 

 

 

Potato gratin 2 kg

2

160-180

1:00 - 1:30

Oven rack

 

 

 

 

 

Beef roast beef/2 kg

3 + 2

160-180

1:00 - 1:30

Oven rack +

medium

Baking tray

 

 

 

 

 

 

 

 

Duck whole / 2 kg

3 + 2

180-200

1:00 - 1:30

Oven rack +

Baking tray

 

 

 

 

 

 

 

 

 

2 Chickens whole / 1.2

3 + 2

200-220

1:00 - 1:30

Oven rack +

kg each

Baking tray

 

 

 

 

 

 

 

 

Preheating is recommended.

If you open the door while oven is cooking, the oven stops. To restart the oven, close the door and press START.

Turnover is not necessary but you can get the better results if you turnover at half time.

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Samsung NQ50C7535DS/EU manual Intensive Top + Bottom + Convection setting, Food item Shelf Temp. C Time h Accessory Level

NQ50C7535DS/EU specifications

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