Cooking guide for rice and pasta

Rice: Use a large glass Pyrex bowl with lid. (Note that rice doubles in volume during cooking.) Cook covered. After cooking time is over, stir before letting stand. Add salt or herbs and butter. Note that rice may not have absorbed all water after the cooking time is finished.

Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered. Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards.

Food

Portion

Power

Time

Standing

Instructions

(g)

(W)

(min.)

time (min.)

 

 

 

 

 

 

 

 

White Rice

250

900

17-18

5

Add 500 ml cold

(Parboiled)

375

 

18-20

 

water.

 

 

 

 

 

Add 750 ml cold

 

 

 

 

 

water

 

 

 

 

 

 

Brown Rice

250

900

20-22

5

Add 500 ml cold

(Parboiled)

375

 

22-24

 

water.

 

 

 

 

 

Add 750 ml cold

 

 

 

 

 

water

 

 

 

 

 

 

Mixed Rice

250

900

17-19

5

Add 500 ml cold

(Nice + Wild

 

 

 

 

water.

Rice)

 

 

 

 

 

 

 

 

 

 

 

Mixed Corn

250

900

18-20

5

Add 400 ml cold

(Rice + Grain)

 

 

 

 

water.

 

 

 

 

 

 

Pasta

250

900

10-11

5

Add 1000 ml hot

 

 

 

 

 

water.

 

 

 

 

 

 

English - 29

04 OVEN USE

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Samsung NQ50H7535DS/ET manual Cooking guide for rice and pasta, Food Portion Power Time Standing Instructions Min

NQ50H7535DS/ET specifications

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