Samsung NQ50H7535DS/ET manual Types of Heating, Microwave mode, Oven mode

Models: NQ50H7535DS/ET

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oven use

TYPES OF HEATING

The following chart summarizes the various heating modes and settings available on your oven. Use the Cooking Guides in the pages that follow to determine the appropriate mode and setting for all your recipes.

Microwave mode

Microwave energy is used to cook and defrost foods. It provides fast efficient cooking without changing the colour or form of food. Power level and cooking time are manually set to suit various dishes.

Oven mode

Convection

Food is heated by hot air from the back of the oven. This setting provides uniform heating and is ideal for baking.

Suggested temperature: 180 °C

Roasting (Convection + Top) Heat

Hot air and top heating element combine, making this setting ideal for crisping and browning. Especially recommended for meats. Suggested temperature: 180 °C

Conventional Heat

Heat comes from top and bottom heating elements. This setting is suitable for baking and roasting.

Suggested temperature: 200 °C

Grill

Food is heated by the top heating element.

Suggested temperature: 220 °C

Fan Grill

The heat generated by the top heating elements is distributed by the fan.

This mode can be used for grilling meat and fish.

Suggested temperature: 220 °C

Pizza (Convection + Bottom)

Hot air and the bottom heating element combine so food can be crisped and browned.

Suggested temperature: 180 °C

Intensive (Top + Bottom + Convection)

This mode activates all heating elements such as top, bottom and convection fan alternately. The heat is distributed evenly in the oven. This mode is suitable for big quantities of food, which need heat supply, such as large gratins and pies.

Suggested temperature: 180 °C

04 OVEN USE

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Samsung NQ50H7535DS/ET manual Types of Heating, Microwave mode, Oven mode