Samsung NQ50H7535DS/ET manual Convection setting, Cooking guide

Models: NQ50H7535DS/ET

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Convection setting

Food is heated by hot air from the two fans and heating element, which are located in the rear back side of the oven. This setting provides uniform heating and is ideal for baking.

Place the trays on Level or . * Temperatures Setting: 40-250 °C

*Please ensure that glass baking dishes are suitable for 40-250 °C cooking temperatures.

Cooking guide

Use temperatures and times in this table as guidelines for baking. We recommend to preheat the oven with Convection mode.

Food item

Shelf

Temp. (°C)

Time (h)

Accessory

level

 

 

 

 

 

 

 

 

 

Hazelnut cake square

2

160-170

1:00 - 1:10

Oven rack

mould

 

 

 

 

 

 

 

 

 

Lemon cake ring-

2

150-160

0:50 - 1:00

Oven rack

shaped or bowl mould

 

 

 

 

 

 

 

 

 

Sponge cake

2

150-160

0:25 - 0:35

Oven rack

 

 

 

 

 

Fruit flan base

2

150-170

0:25 - 0:35

Oven rack

 

 

 

 

 

Flat streusel fruit cake

3

150-170

0:30 - 0:40

Baking tray

(yeast dough)

 

 

 

 

 

 

 

 

 

Croissants

2

170-180

0:10 - 0:15

Baking tray

 

 

 

 

 

Bread rolls

2

180-190

0:10 - 0:15

Baking tray

 

 

 

 

 

Cookies

3

160-180

0:10 - 0:20

Baking tray

 

 

 

 

 

Oven chips

3

200-220

0:15 - 0:20

Baking tray

 

 

 

 

 

Preheating is recommended.

If you open the door while oven is cooking, the oven stops. To restart the oven, close the door and press START.

English - 36

NQ50H7535DS_ET_DG68-00470H-00_EN.indb 36

2014-03-12

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Page 36
Image 36
Samsung NQ50H7535DS/ET manual Convection setting, Cooking guide, Food item Shelf Temp. C Time h Accessory