Samsung NQ50H7535DS/ET manual Food item Weight kg Accessory Shelf Recommendation

No	Food item	Weight (kg)	Accessory	Shelf	Recommendation
				level
A:05	Stew	0.2 - 0.3	Ceramic	1	Pour into a deep ceramic
		0.4 - 0.5	tray		plate or bowl and cover with
					plastic lid during heating. Put
					soup in the centre of ceramic
					tray. Stir carefully before and
					after 2-3min standing.
A:06	Frozen fish	0.4 - 0.6	Grill insert	3	Put frozen fish gratin in
	gratin		+ Ceramic		a suitable glass pyrex or
			tray		ceramic dish. After cooking
					stand for 2-3 minutes.
					This programme is suitable
					for frozen ready products
					consisting of fillets topped
					with vegetables and sauce.
A:07	Frozen	0.4 - 0.6	Grill insert	3	Put frozen lasagne in a
	lasagne		+ Ceramic		suitable glass pyrex or
			tray		ceramic dish. After reheating
					let stand for 2-3 minutes.
A:08	Frozen oven	0.4 - 0.5	Baking tray	3	Distribute frozen oven chips
	chips				on metal baking tray.
A:09	Frozen pizza	0.3 - 0.4	Oven rack	3	Put frozen pizza on oven
		0.4 - 0.5			rack.
A:10	Frozen	0.4 - 0.6	Baking tray	3	Put frozen potato croquettes
	croquettes				evenly on metal baking tray.
A:11	Frozen	0.3 - 0.4	Ceramic	1	Put frozen vegetables, such
	vegetables	0.4 - 0.5	tray		as broccoli, carrot slices,
					cauliflower florets and peas
					into a glass bowl with lid.
					Add 1-2 tbsp. water. Put
					bowl in the centre of ceramic
					tray. Cook covered. Stand
					2-3 minutes and stir after
					cooking.
A:12	Apple pie	1.2 - 1.4	Oven rack	2	Put apple pie into a round
					metal dish. Put on the oven
					rack. The weight ranges
					include apple and so on.
A:13	Base for	0.3 - 0.5	Oven rack	3	Put batter into metal base
	fruit pie				dish on the oven rack.
A:14	Brownies	0.5 - 0.7	Oven rack	3	Put dough into a round glass
					pyrex and ceramic dish on
					the oven rack.
A:15	Croissants	0.2 - 0.4	Baking tray	3	Use baking paper. Put
					croissants side by side on the
					baking tray.

English - 59

04 OVEN USE

NQ50H7535DS_ET_DG68-00470H-00_EN.indb 59 2014-03-12

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