6. Нижний нагрев + Конвекция

Рекомендуемая температура: 190 °С

Режим "Нижний нагрев + Конвекция" используется для получения сочной верхней части приготавливаемого продукта и хрустящей нижней корочки. Он хорошо подходит для пиццы, лотарингского пирога, открытых пирогов и чизкейков.

Перед началом приготовления пищи духовой шкаф необходимо прогреть.

(Прогреть духовой шкаф можно при помощи того же режима, который вы выбрали для приготовления (в данном случае, режим нижнего нагрева и конвекции), или использовать режим "Гриль + Конвекция".)

Продукт

Уровень

Принадлежности

Температура

Время

 

 

 

(˚C)

(мин.)

Пирог из дрожжевого теста с яблоками (350-700 г)

3

Большая решетка

180-200

15-20

 

 

 

 

 

Замороженные слоеные пироги с начинкой (300-600 г)

 

 

 

 

СМАЖЬТЕ ЖЕЛТКОМ,

3

Противень

180-200

25

ПОСТАВЬТЕ В ХОЛОДНЫЙ ДУХОВОЙ ШКАФ

 

 

 

 

 

 

 

 

 

Тефтели в соусе (250-500 г)

3

Сковорода на

180-200

25-35

В СКОВОРОДЕ

большой решетке

 

 

 

 

 

 

 

 

Рулеты из слоеного теста (500-1000 г)

3

Противень

180

15-23

СМАЖЬТЕ ЖЕЛТКОМ

 

 

 

 

 

 

 

 

 

Каннеллони в соусе (250-500 г)

3

Сковорода на

180

22-30

В СКОВОРОДЕ

большой решетке

 

 

 

 

 

 

 

 

Дрожжевые пироги с начинкой (600-1000 г)

3

Противень

180-200

20-30

СМАЖЬТЕ ЖЕЛТКОМ

 

 

 

 

 

 

 

 

 

Русский - 25

04ИСПОЛЬЗОВАНИЕ ДУХОВОГО ШКАФА

NV70H5587BB_WT_DG68-00541A-03_RU.indd 25

2015-12-07 ￿￿ 3:25:14

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Samsung NV70H5587BB/WT, NV70H5557LB/WT manual Нижний нагрев + Конвекция, Смажьте Желтком, Сковороде

NV70H5587BB/WT, NV70H5557LB/WT specifications

Samsung has consistently delivered innovative kitchen appliances, and their latest oven models, NV70H5557LB/WT and NV70H5587BB/WT, exemplify this commitment. Designed to elevate culinary experiences, these versatile multi-function ovens are packed with advanced features, technologies, and characteristics that make them a valuable addition to any modern kitchen.

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