Essais de plats

Conformément à la norme EN 60350-1

1. Faire cuire

Les types de cuisson recommandés sont valables pour un four préchauffé. Positionnez toujours le côté incliné des plateaux vers l'avant.

Type

Accessoire

Niveau

Types de

Temp. (°C)

Temps

d'aliment

chauffage

(min)

 

 

 

 

 

 

 

 

 

 

 

3

 

165

25-30

Gâteaux de

 

 

 

 

 

Plateau universel

2

 

165

28-33

petite taille

 

 

 

 

 

 

 

 

1+4

 

155

35-40

 

 

 

 

 

 

Sablés

Plateau universel

1+4

 

140

28-33

 

 

 

 

 

 

 

Grille métallique + moule à

2

 

160

35-40

 

 

 

 

 

Génoise

fond amovible

2

 

160

35-40

(à revêtement noir,

 

 

 

 

 

 

 

ø 26 cm)

1+4

 

155

45-50

 

 

 

 

 

 

 

 

 

 

Grille métallique + 2 moules

1 placé en

 

 

 

 

à gâteau à fond amovible *

 

160

70-80

 

diagonale

 

 

(revêtement noir, ø 20 cm)

 

 

 

Tarte aux

 

 

 

 

 

 

 

 

 

Plateau universel + Grille

 

 

 

 

pommes

 

 

 

 

métallique + 2 moules à

 

 

 

 

 

1+3

 

160

80-90

 

gâteau à fond amovible **

 

 

 

 

 

 

 

(revêtement noir, ø 20 cm)

 

 

 

 

 

 

 

 

 

 

*Pour faire cuire deux gâteaux, disposez-les sur la grille de la façon suivante : un moule dans le fond

àgauche et un moule à l’avant à droite.

**Pour faire cuire deux gâteaux, disposez-les de la façon suivante : au centre, l'un au-dessus de l'autre.

2. Faire griller

Faites préchauffer le four vide pendant 5 minutes en utilisant la fonction Grand gril.

Type

Accessoire

Niveau

Types de

Temp.

Temps

d'aliment

chauffage

(°C)

(min)

 

 

 

 

 

 

 

 

Toasts de pain

Grille métallique

5

 

250

1-2

blanc

 

(max)

 

 

 

 

 

 

 

 

 

 

 

Grille métallique +

 

 

 

 

Hamburgers*

Plateau universel

4

 

250

1er 18 à 22

(x 12)

(pour récupérer le jus de

1

 

(max)

2ème 7 à 10

 

cuisson)

 

 

 

 

 

 

 

 

 

 

* Retournez après les 2/3 du temps de cuisson.

3. Rôtissage

Type

Accessoire

Niveau

Types de

Temp.

Temps

d'aliment

chauffage

(°C)

(min)

 

 

 

 

 

 

 

 

 

Grille métallique +

 

 

 

 

Poulet entier*

plateau universel

3

 

205

80-100

(pour récupérer les

1

 

 

 

 

 

 

égouttures)

 

 

 

 

 

 

 

 

 

 

* Retournez à mi-cuisson.

Français  25

Cuisiner intelligemment

NV70K3370BS_EF_DG68-00751A-03_FR+NL+DE.indb 25

5/10/2017 2:07:28 PM

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Samsung NV70K3370BS/EG, NV70K3370BS/EF manual Essais de plats, Fond amovible, 26 cm, Gauche et un moule à l’avant à droite
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