Operating your French Door Refrigerator

FOOD STORAGE TIPS

Foods

 

Refrigerator

Freezer

Storage Tips

 

 

 

 

 

FISH AND SHELLFISH

 

 

 

 

 

 

 

Fish

 

 

 

 

 

 

 

 

 

Fatty Fish (mackerel,

 

1-2 Days

2-3 Months

Keep in original wrapper and store in coldest

trout,salmon)

 

 

 

part of refrigerator. Package in vapor-proof

 

 

 

 

and moisture proof wrap for freezer. Freeze at

Lean Fish (cod,

 

1-2 Days

6 Months

 

0°F. Thaw in refrigerator or under cold running

flounder, etc)

 

 

 

 

 

 

water

 

 

 

 

 

 

 

 

 

Frozen or Breaded

 

n/a

3 Months

Check date code. Freeze in original packag-

 

 

 

 

ing.

Shellfish

 

 

 

 

 

 

 

 

 

 

 

 

Shrimp (uncooked)

 

1-2 Days

12 Months

Freeze package in vapor and moisture-proof

 

 

 

 

container.

Crab

 

3-5 Days

10 Months

 

 

 

 

 

 

 

Cooked Fish or

 

2-3 Days

3 Months

 

Shellfish

 

 

 

 

 

 

 

 

 

MEAT

 

 

 

 

 

 

 

Fresh, Uncooked

 

 

 

 

 

 

 

 

 

Chops

 

2-4 Days

6-12 Months

Check date code for use. Store in coldest

 

 

 

 

part of refrigerator in original packaging.

Ground

 

1 day

3-4 months

 

Use additional moisture and vapor-proof

 

 

 

 

Roast

 

2-4 Days

6-12 Months

 

container for freezing. Recommended

 

 

 

 

Bacon

 

1-2 Weeks

1-2 Months

 

refrigerator temperature 33°F to 36°F and

Sausage

 

1-2 Days

1-2 Months

freezer temperature 0°F to 2°F.

 

 

 

 

 

Steak

 

2-4 Days

6-9 Months

 

 

 

 

 

 

Poultry

 

1 day

12 Months

 

 

 

 

 

 

Lunch meat

 

3-5 Days

1 month

 

 

 

 

 

 

Cooked

 

 

 

 

 

 

 

 

 

Meat

 

2-3 Days

2-3 Months

Check date code for use. Store in coldest

 

 

 

 

part of refrigerator in original packaging.

Poultry

 

2-3 Days

4-5 months

 

Place package in moisture and vapor-proof

 

 

 

 

Ham

 

1-2 Weeks

1-2 Months

 

container for freezing.

 

 

 

 

 

 

 

 

 

Sources :

American Meat Institute Foundation. 1994. Yellow pages: answers to predictable questions consumers ask about meat and poultry.

American Meat Institute Food Marketing Institute. 1999. The food keeper. Food Marketing Institute, Washington, D.C.

F reeland-Graves, J.H. and G.C. Peckham. 1996. Foundations of food preparation, 6th ed. Prentice-Hall, Inc. Englewood Cliffs, NJ.

Hillers, V.N. 1993. Storing foods at home. Washington State University Cooperative Extension, Pullman, WA. Publ. EB 1205.

National Restaurant Association. 2001. Be cool-chill out! Refrigerate promptly. National Restaurant Association Education Foundation¼s International Food Safety Council, Washington, D.C.

USDA. 1997. Basics for handling food safely. U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, D.C.

Operating _33

02 OPERATING

DA68-01926A-10.indb 33

13. 4. 24.

�� 11:38

Page 33
Image 33
Samsung RFG293HAWP, RFG293HARS user manual Sources

RFG293HAWP, RFG293HARS specifications

The Samsung RFG293HARS and RFG293HAWP represent a significant advancement in refrigeration technology, combining style, functionality, and energy efficiency. These models stand out in the crowded market of side-by-side refrigerators, appealing to consumers looking for both aesthetics and practicality in their kitchens.

One of the most compelling features of these models is their spacious interior, providing ample storage for groceries and larger items. The unique layout includes adjustable shelves, allowing users to customize the refrigerator space according to their needs. The high-capacity storage is enhanced by features such as the gallon door bins and a sliding middle shelf, making it easy to access all items stored within.

Samsung's Twin Cooling Plus technology is a highlight of the RFG293HARS and RFG293HAWP. This innovative system uses separate cooling systems for the refrigerator and freezer compartments, which helps maintain optimal humidity levels. By preventing odor transfer between compartments and reducing freezer burn, this technology keeps food fresher for longer, ensuring that consumers enjoy the full flavor of their meals.

Another notable characteristic is the external water and ice dispenser. These refrigerators offer a sleek design that accommodates a filtered water system, letting users enjoy fresh, chilled water instantly. The ice maker, located in the freezer, produces both regular and crushed ice, catering to various consumer preferences.

Energy efficiency is crucial in today’s eco-conscious world, and these models do not disappoint. They are designed with energy-saving features that help lower electricity costs while reducing the carbon footprint. With their efficient compressor technology and improved insulation, they comply with energy standards, making them an environmentally friendly choice.

Both models also come equipped with Samsung’s Smart Technology, allowing for Wi-Fi connectivity. This feature enables remote monitoring and control through a smartphone app, giving users the convenience of adjusting settings or checking the contents of their refrigerator from anywhere in the home.

In terms of design, the RFG293HARS and RFG293HAWP offer a modern aesthetic with a stainless-steel finish. This not only gives them a stylish appearance but also makes them easy to clean and resistant to fingerprints. The LED interior lighting illuminates the contents effectively, enhancing visibility and accessibility.

In summary, the Samsung RFG293HARS and RFG293HAWP are designed with an array of modern features and technologies that prioritize convenience, efficiency, and style. Their combination of spacious interiors, cutting-edge cooling technology, energy efficiency, smart capabilities, and elegant design makes them noteworthy choices for any contemporary kitchen.