Funcionamiento del refrigerador de tres puertas

CONSEJOS ÚTILES PARA EL ALMACENAJE DE ALIMENTOS

Alimentos

 

Refrigerador

Heladera

Consejos útiles de almacenaje

 

 

 

 

 

PESCADO Y MARISCO

 

 

 

 

 

 

 

Pescado

 

 

 

 

 

 

 

 

 

Pescado azul (ca-

 

1-2 días

2-3 meses

Manténgalo en su envoltorio original e in-

balla, trucha, salmón)

 

 

 

trodúzcalo en la parte más fría del refrigera-

 

 

 

 

dor. Introdúzcalo en plástico para congelados

Pescado blanco

 

1-2 días

6 meses

 

con protección contra el vapor y la humedad.

(bacalao, lenguado,

 

 

 

 

 

 

Congélelo a 0º F (-18º C). Descongélelo en el

etc.)

 

 

 

 

 

 

refrigerador o bajo chorro de agua.

 

 

 

 

 

 

 

 

 

Congelado o empanado

 

n/a

3 meses

Chequee la fecha.

 

 

 

 

Congélelo en su envase original.

Marisco

 

 

 

 

 

 

 

 

 

 

 

 

Gambas (crudas)

 

1-2 días

12 meses

Para congelarlos, introdúzcalos en un recipi-

 

 

 

 

ente con protección contra el vapor y la

Cangrejo

 

3-5 días

10 meses

 

humedad.

 

 

 

 

Pescado o marisco

 

2-3 días

3 meses

 

 

congelado

 

 

 

 

 

 

 

 

 

CARNE

 

 

 

 

 

 

 

Fresca, cruda

 

 

 

 

 

 

 

 

 

Chuletas

 

2-4 días

6-12 meses

Chequee la fecha para usarla. Guárdela en la

 

 

 

 

parte más fría del refrigerador, en su envase

Picada

 

1 día

3-4 meses

 

original.

 

 

 

 

Costillas

 

2-4 días

6-12 meses

 

Use un recipiente con protección contra la

 

 

 

 

Bacón

 

1-2 semanas

1-2 meses

 

humedad y el vapor para congelar. Tempera-

Salchicha

 

1-2 días

1-2 meses

tura recomendada para el refrigerador: de

 

 

 

 

33ºF a 36ºF (0ºC a 2ºC), y para la heladera:

Bistec

 

2-4 días

6-9 meses

 

de 0ºC a 2ºF (-18ºC a -17ºC)

 

 

 

 

Aves

 

1 día

12 meses

 

 

 

 

 

 

 

Charcutería

 

3-5 días

1 meses

 

 

 

 

 

 

Cocinada

 

 

 

 

 

 

 

 

 

Carne

 

2-3 días

2-3 meses

Chequee la fecha para usarla. Guárdela en la

 

 

 

 

parte más fría del refrigerador, en su envase

Aves

 

2-3 días

4-5 meses

 

original.

 

 

 

 

Jamón

 

1-2 semanas

1-2 meses

 

Introducir en un recipiente con protección

 

 

 

 

 

 

 

 

contra la humedad y el vapor para congelar.

 

 

 

 

 

Fuentes:

American Meat Institute Foundation. 1994. Páginas amarillas: respuestas a las preguntas más frecuentes acerca de carnes y aves.

American Meat Institute Food Marketing Institute. 1999. The food keeper. Food Marketing Institute, Washington, D.C. F reeland-Graves, J.H. y G.C. Peckham. 1996. Foundations of food preparation, 6ª ed. Prentice-Hall, Inc. Englewood Cliffs, NJ. Hillers, V.N. 1993. Storing foods at home. Washington State University Cooperative Extension, Pullman, WA. Publ. EB 1205. National Restaurant Association. 2001.

Be cool-chill out! Refrigerate promptly. National Restaurant Association Education Foundation¼s International Food Safety Council, Washington, D.C. USDA. 1997. Basics for handling food safely. U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, D.C.

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02 FUNCIONAMIENTO

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Samsung RFG293HAWP, RFG293HARS user manual Fuentes

RFG293HAWP, RFG293HARS specifications

The Samsung RFG293HARS and RFG293HAWP represent a significant advancement in refrigeration technology, combining style, functionality, and energy efficiency. These models stand out in the crowded market of side-by-side refrigerators, appealing to consumers looking for both aesthetics and practicality in their kitchens.

One of the most compelling features of these models is their spacious interior, providing ample storage for groceries and larger items. The unique layout includes adjustable shelves, allowing users to customize the refrigerator space according to their needs. The high-capacity storage is enhanced by features such as the gallon door bins and a sliding middle shelf, making it easy to access all items stored within.

Samsung's Twin Cooling Plus technology is a highlight of the RFG293HARS and RFG293HAWP. This innovative system uses separate cooling systems for the refrigerator and freezer compartments, which helps maintain optimal humidity levels. By preventing odor transfer between compartments and reducing freezer burn, this technology keeps food fresher for longer, ensuring that consumers enjoy the full flavor of their meals.

Another notable characteristic is the external water and ice dispenser. These refrigerators offer a sleek design that accommodates a filtered water system, letting users enjoy fresh, chilled water instantly. The ice maker, located in the freezer, produces both regular and crushed ice, catering to various consumer preferences.

Energy efficiency is crucial in today’s eco-conscious world, and these models do not disappoint. They are designed with energy-saving features that help lower electricity costs while reducing the carbon footprint. With their efficient compressor technology and improved insulation, they comply with energy standards, making them an environmentally friendly choice.

Both models also come equipped with Samsung’s Smart Technology, allowing for Wi-Fi connectivity. This feature enables remote monitoring and control through a smartphone app, giving users the convenience of adjusting settings or checking the contents of their refrigerator from anywhere in the home.

In terms of design, the RFG293HARS and RFG293HAWP offer a modern aesthetic with a stainless-steel finish. This not only gives them a stylish appearance but also makes them easy to clean and resistant to fingerprints. The LED interior lighting illuminates the contents effectively, enhancing visibility and accessibility.

In summary, the Samsung RFG293HARS and RFG293HAWP are designed with an array of modern features and technologies that prioritize convenience, efficiency, and style. Their combination of spacious interiors, cutting-edge cooling technology, energy efficiency, smart capabilities, and elegant design makes them noteworthy choices for any contemporary kitchen.