Samsung MO1450BA Cooking Techniques, General Tips, Stirring, Arrangement, Shielding, Turning

Cooking Instructions

Cooking Techniques	General Tips
Stirring	• Dense foods, such as potatoes, take longer to heat than lighter
Stir foods such as casseroles and vegetables while cooking to distribute
		foods. Foods with a delicate texture should be heated at a low power
heat evenly. Food at the outside of the dish absorbs more energy and
		level to avoid becoming tough.
heats more quickly, so stir from the outside to the center. The oven will
turn off when you open the door to stir your food.	•	Altitude and the type of cookware you are using can affect cooking
Arrangement		time. When using a new recipe, use the minimum cooking time and
Arrange unevenly shaped foods, such as chicken pieces or chops, with		check the food occasionally to prevent overcooking.
the thicker, meatier parts toward the outside of the turntable where they	•	Foods with a non-porous skin such as potatoes or hot dogs, should
receive more microwave energy. To prevent overcooking, place thin or		be pierced to prevent bursting.
delicate parts toward the center of the turntable.	• Frying with heating oil or fat is not recommended. Fat and oil can
Shielding
		suddenly boil over and cause severe burns.
Shield food with narrow strips of aluminum foil to prevent overcooking.	•	Some ingredients heat faster than others. For example, the jelly
Areas that need shielding include poultry wing-tips, the ends of poultry
		inside a jelly doughnut will be hotter than the dough. Keep this in
legs, and corners of square baking dishes. Use only small amounts of
aluminum foil. Larger amounts can damage your oven.		mind to avoid burns.
Turning	• Home canning in the microwave oven is not recommended because
Turn foods over midway through cooking to expose all parts to micro-		all harmful bacteria may not be destroyed by the microwave heating
wave energy. This is especially important with large items such as		process.
roasts.	• Although microwaves do not heat the cookware, the heat is from the
Standing
		food often transferred to the cookware. Always use pot holders when
Foods cooked in the microwave build up internal heat and continue to		removing food from the microwave and instruct children to do the
cook for a few minutes after the oven stops. Let foods stand to complete		same.
cooking, especially foods such as roasts and whole vegetables. Roasts	• Making candy in the microwave is not recommended as candy can
need this time to complete cooking in the center without overcooking the
		heat to very high temperatures. Keep this in mind to avoid injury.
outer areas. All liquids, such as soup or hot chocolate, should be shaken
or stirred when cooking is complete. Let liquids stand a moment before
serving. When heating baby food, stir well and test the temperature
before serving.
Adding Moisture
Microwave energy is attracted to water molecules. Food that is uneven
in moisture content should be covered or allowed to stand so that the
heat disperses evenly. Add a small amount of water to dry food to help it
cook.
Venting
After covering dish with plastic wrap, you vent plastic wrap by turning
back one corner so excess steam can escape.

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