Cooking Instructions

Sensor Reheat Guide

Sensor Recipes

•Follow the instructions below when sensor reheating different types

of food.

 

 

French Onion Soup (4 servings)

 

 

 

Food

Amount

Procedure

3 tablespoons butter or margarine

3 cups ( about 3 medium ) sliced onions

 

 

 

Plate of

1 serving

Use only pre-cooked, refrigerated foods.

3 cups beef broth

food

(1 plate).

Cover plate with vented plastic wrap or

1 cup water

 

 

waxed paper, tucked under plate. If food is

 

 

1 teaspoon Worcestershire sauce

 

 

not as hot as you prefer after heating with

 

 

Salt, pepper, croutons, grated parmesan cheese to taste

 

 

SENSOR REHEAT, continue heating using

 

 

time and power.

2 tablespoons brandy (optional)

 

 

• Contents

1. 1 Combine butter and onions in 3-quart casserole. Cover with lid.

 

 

- 3 - 4 oz. meat, poultry or fish(up to 6 oz.

Microwave at HIGH (0) for 8 to 9 minutes or use Sensor Fresh Vegetable.

 

 

with bone)

2. Stir in broth, water, Worcestershire sauce, salt and pepper ; cover.

 

 

- 1/2 cup starch (potatoes, pasta, rice,

Microwave at HIGH (0) for 5 minutes, and at MEDIUM (5) for 5 minutes or

 

 

etc.)

use Sensor Reheat. Stir in brandy. Let stand, covered, for 5 minutes

 

 

- 1/2 cup vegetables (about 3 - 4 oz.)

before serving. Serve with croutons and cheese.

Casserole

1 to 4

Use only refrigerated foods. Cover plate

Snap Crackle Popcorn Balls

Pasta

servings.

with lid or vented plastic wrap. If food is not

 

as hot as you prefer after heating with

(10 to 15 balls)

Reheat

 

 

 

SENSOR REHEAT, continue heating using

30 square caramel candies

 

 

time and power.

 

 

1 1 / 2 tablespoons water

 

 

Stir foods once before serving.

 

 

1 teaspoon butter or magarine

 

 

 

 

 

 

 

 

 

1 pkg.( 3.5 oz.) microwave popcorn

 

 

 

1. 1 Combine caramel, water and butter in 4 cup glass bowl. Microwave at

 

 

 

HIGH (0) for 2 to 3 minutes until melted. Stir until smooth. Set aside.

 

 

 

2. Place popcorn on turntable. Microwave at HIGH (0) for 2 to 3 minutes or

 

 

 

use Sensor Popcorn.

 

 

 

3. Place popcorn in bowl. Pour caramel mixture over popcorn ; toss until

 

 

 

completely coated and cool enough to handle. Using buttered hands,

 

 

 

form into 3-inch balls.

 

 

 

4. Cool on waxed paper. Serve immediately.

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Samsung MO1650WA, SMH7150WC Sensor Recipes, Sensor Reheat Guide, French Onion Soup 4 servings, Snap Crackle Popcorn Balls
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