Samsung MO1650WA, SMH7150WC Sensor Recipes, Sensor Reheat Guide, French Onion Soup 4 servings

Cooking Instructions

Sensor Reheat Guide Sensor Recipes

•Follow the instructions below when sensor reheating different types

of food.			French Onion Soup (4 servings)
Food	Amount	Procedure	3 tablespoons butter or margarine
			3 cups ( about 3 medium ) sliced onions
Plate of	1 serving	Use only pre-cooked, refrigerated foods.	3 cups beef broth
food	(1 plate).	Cover plate with vented plastic wrap or
			1 cup water
		waxed paper, tucked under plate. If food is
			1 teaspoon Worcestershire sauce
		not as hot as you prefer after heating with
			Salt, pepper, croutons, grated parmesan cheese to taste
		SENSOR REHEAT, continue heating using
		time and power.	2 tablespoons brandy (optional)
		• Contents	1. 1 Combine butter and onions in 3-quart casserole. Cover with lid.
		- 3 - 4 oz. meat, poultry or fish(up to 6 oz.	Microwave at HIGH (0) for 8 to 9 minutes or use Sensor Fresh Vegetable.
		with bone)	2. Stir in broth, water, Worcestershire sauce, salt and pepper ; cover.
		- 1/2 cup starch (potatoes, pasta, rice,	Microwave at HIGH (0) for 5 minutes, and at MEDIUM (5) for 5 minutes or
		etc.)	use Sensor Reheat. Stir in brandy. Let stand, covered, for 5 minutes
		- 1/2 cup vegetables (about 3 - 4 oz.)	before serving. Serve with croutons and cheese.
Casserole	1 to 4	Use only refrigerated foods. Cover plate	Snap Crackle Popcorn Balls
Pasta	servings.	with lid or vented plastic wrap. If food is not
		as hot as you prefer after heating with	(10 to 15 balls)
Reheat
		SENSOR REHEAT, continue heating using	30 square caramel candies
		time and power.
			1 1 / 2 tablespoons water
		Stir foods once before serving.
			1 teaspoon butter or magarine
			1 pkg.( 3.5 oz.) microwave popcorn
			1. 1 Combine caramel, water and butter in 4 cup glass bowl. Microwave at
			HIGH (0) for 2 to 3 minutes until melted. Stir until smooth. Set aside.
			2. Place popcorn on turntable. Microwave at HIGH (0) for 2 to 3 minutes or
			use Sensor Popcorn.
			3. Place popcorn in bowl. Pour caramel mixture over popcorn ; toss until
			completely coated and cool enough to handle. Using buttered hands,
			form into 3-inch balls.
			4. Cool on waxed paper. Serve immediately.

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