Samsung SMH7150WC Recipes, Broccoli and Cheese Casserole, Beef and Barley Stew, Makes 6 servings

Cooking Instructions

Recipes	Broccoli and Cheese Casserole
Beef and Barley Stew
	¼ cup butter or margarine
1½ lbs. beef stew cubes, cut into ½-inch pieces
	¼ cup chopped onion
½ cup chopped onion
	1½ Tbs. flour
2 Tbs. all-purpose flour
	½ tsp. salt
1 Tbs Worcestershire sauce
	¼ tsp. dry mustard
1 can (13.75-14.5 oz.) beef broth
	1/8 tsp. pepper
2 medium carrots, cut into ½-inch slices (about 1 cup)
	1½ cups milk
½ cup barley
	¼ cup chopped red pepper
1 bay leaf
	8 oz. (2 cups) cheddar cheese, shredded
¼ tsp. pepper
	1 pkg. (9-10 oz.) frozen chopped broccoli, thawed
1 pkg. (9-10 oz.) frozen peas, thawed
	4 cups cooked spiral shaped pasta (8 oz. dry)
1. In a 2-quart casserole, combine beef, onion, flour, and Worcestershire;	1. In a 2-quart casserole, cook butter and onion at High for 1 to 2 minutes
mix well. Cover with lid. Cook at High for 6 to 8 minutes until beef is no
longer pink, stirring once.	until onion is soft, stirring once.
2. Stir in beef broth, carrots, barley, bay leaf, and pepper. Cover with lid.	2. Add flour, salt, mustard, and pepper; mix well. Cook at High for 30 to 60
Cook at Medium for 1 to 1½ hours until carrots and beef are tender,	seconds until mixture boils. Stir in milk until smooth.
stirring 2 to 3 times.
	3. Stir in red pepper. Cook at High for 2 to 3 minutes until mixture boils and
3. Stir in peas. Cover with lid. Cook at Medium for 10 minutes. Let stand for	thickens slightly, stirring twice. Stir in cheese until melted.
10 minutes. Remove bay leaf before serving.
Makes 6 servings.	4. Add broccoli and pasta, mix well. Cover with lid. Cook at High for 4 to 6
	minutes until heated through, stirring once. Stir before serving.
	Makes 6 servings.

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