Item | Weight | Remarks |
|
|
|
Chicken | • Put a paper towel on top of plate and | |
Nuggets | arrange nuggets in spoke fashion. | |
|
| • Do not cover. Let stand 1 minute after |
|
| heating. |
|
|
|
Hot Dogs | 2 EA | • Prick hot dogs, place on plate. When the |
| 4 EA | oven beeps, add buns and |
|
|
|
French Fries | • Place 2 paper towels on | |
| plate and arrange french fries on towels, do | |
|
| not overlap. |
|
| • Blot with additional paper towel after |
|
| removal from oven. |
|
|
|
Frozen | 1 EA | • Place frozen sandwich in susceptor "sleeve" |
Sandwiches | 2 EA | (which is in package) and put on plate. |
|
|
|
Note
Hot Dogs - For the best texture, buns should be added to hot dogs when the oven beeps.
15
Using the Snack Bar Button
1 Press the Snack Bar button corresponding to the food you are cooking.
The display shows : NACHOS.
Press the Snack Bar button repeatedly to select the item you want.(Refer to the Snack Bar Chart below)
2 Press the Number 1 or 2 button to select the serving size you want. Only the 1 button(serving) is available for Nachos.
(Refer to the Snack Bar Chart below for the serving)
3 Press Start button to begin cooking.
Snack Bar Chart
Item | Weight |
| Remarks |
|
|
|
|
Nachos | 1 serving | • | Place tortilla chips on plate without |
|
|
| overlapping. |
|
| • | Sprinkle evenly with cheese. |
|
| • | Contents : |
|
|
| - 2 cups tortilla chips |
|
|
| - 1/3 cup grated cheese |
|
|
|
|
Chicken Wings | • | Use | |
|
| wings. | |
|
| • | Place chicken wings around plate in |
|
|
| spoke fashion and cover with wax paper. |
|
|
|
|
Potato Skins | 1cooked | • | Cut cooked potato into 4 even wedges. |
| potato |
| Scoop or cut out potato flesh, leaving |
| 2 cooked |
| about 1/4" of skin. |
| potatoes | • | Place skins in spoke fashion around |
|
|
| plate. |
|
| • | Sprinkle with bacon, onions and cheese. |
|
|
| Do not cover. |
|
|
|
|
Cheese Sticks | • | Place cheese sticks on plate in spoke | |
|
| fashion. | |
|
| • | Do not cover. |
|
|
|
|
