•Adjust the grid and grill pan runner position to allow for different thicknesses of food.
•Food should be thoroughly dried before grill- ing to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
•Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.
•When toasting bread use the shelf in position 2 with the grid in the high position.
Grilling chart
FOOD
Bacon Rashers
Beef Burgers
Chicken Joints
Lamb Chops
Pork Chops
Whole Trout/Mackerel
Plaice/Cod Fillets
Kebabs
Kidneys - Lamb/Pig
Liver - Lamb/Pig
Sausages
Steak - Rare
Steak - Medium
Steak - Well Done
Toasted Sandwiches
IMPORTANT!
The times quoted above are given as a guide and should be adjusted to suit personal taste.
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•When using the centre section grill, ensure food is placed centrally on the grilling grid directly beneath the grill element.
•The food should be turned over during cook- ing as required.
•Preheat the grill on full setting for a few mi- nutes before sealing steaks or toasting. Ad- just the heat setting and the shelf as necessary during cooking.
GRILL TIME (mins in total)
0:10 - 0:15 0:15 - 0:20 0:40 - 0:50 0:20 - 0:30 0:20 - 0:30 0:20 - 0:30 0:15 - 0:25 0:20 - 0:30 0:15 - 0:20 0:15 - 0:30 0:20 - 0:30 0:06 - 0:12 0:12 - 0:16 0:14 - 0:20 0:05 - 0:10
