Meat

Turkey/Goose

Duck

Pheasant

Rabbit

Temperature

160 - 180 °C

160 - 180 °C

160 - 180 °C

160 - 180 °C

Cooking time

0:20 - 0:25 minutes per ½kg (1lb) up to 3½kg (7lb) then 0:10 minutes per ½kg (1lb) over 3½kg (7lb).

0:25 - 0:35 minutes per ½kg (1lb) and 0:25 - 0:30 minutes over.

0:35 - 0:40 minutes per ½kg (1lb) and 0:35 - 0:40 minutes over.

0:20 minutes per ½kg (1lb) and 0:20 minutes over.

INTERNAL TEMPERATURES –

Rare: 50-60°C; Medium: 60-70°C; Well done: 70-80°C

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and

texture of the meat. However, lower tempera- tures and longer cooking times are recommen- ded for less tender cuts, or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 0:20 – 0:30 min. cooking time.

Care and cleaning

Replacing the light bulb

Replace the bulb with a 25watt, 230 V (Type E14), 300 °C heat-resistant oven light bulb.

WARNING!

Before cleaning always allow the appliance to cool down before switching off at the electricity supply.

Cleaners that contain bleach should not be used as they may dull the surface finishes. Harsh abrasives and scourers should also be avoided. Multi-surface anti-bacterial cleaning products should not be used on the ceramic hob or on the surrounding trims.

Cleaning materials

Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer.

21

Page 21
Image 21
Zanussi ZKC5020, ZKS5010 user manual Care and cleaning, Replacing the light bulb, Cleaning materials