cooking guide

Microwave energy actually penetrates food, attracted and absorbed by the water, fat and sugar content. The microwaves cause the molecules in the food to move rapidly. The rapid movement of these molecules creates friction and the resulting heat cooks the food.

General microwave tips

Dense foods, such as potatoes, take longer to heat than lighter foods. Foods with a delicate texture should be heated at a low power level to avoid becoming tough.

Foods with a non-porous skin such as potatoes or hot dogs, should be pierced to prevent bursting. Putting heating oil or fat in the microwave is not recommended. Fat and oil can suddenly boil over and cause severe burns.

Some ingredients heat faster than others. For example, the jelly in the jelly doughnut will be hotter than the dough. Keep this in mind to avoid burns.

The altitude and the type of cookware you are using can affect the cooking time. When using a new recipe, use the minimum cooking time and check the food occasionally to prevent overcooking.

Home canning in the microwave oven is not recommended because not all harmful bacteria may be destroyed by the microwave heating process.

Although microwaves do not heat the cookware, the heat from the food is often transferred to the cookware. Always use pot holders when removing food from the microwave and instruct children to do the same.

Making candy in the microwave is not recommended as candy can be heated to very high temperatures. Keep this in mind to avoid injury.

Cooking techniques

If the oven is set to cook for more than 25 minutes, it will automatically adjust to 70 percent power after 25 minutes to avoid overcooking.

Stirring

Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the outside of the dish absorbs more energy and heats more quickly, so stir from the outside towards the center. The oven will turn off when you open the door to stir your food.

Arrangement

Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts toward the outside of the turntable where they receive more microwave energy. To prevent overcooking, place thin or delicate parts towards the center of the turntable.

Shielding

Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding include poultry wing-tips, the ends of poultry legs, and corners of square baking dishes. Use only small amounts of aluminum foil. Larger amounts can damage your oven.

Turning

Turn foods over midway through the cooking cycle to expose all parts to the microwave energy. This is especially important with large items such as roasts.

Standing

Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after the oven stops. Let foods stand to complete the cooking process, especially foods such as roasts and whole vegetables. Roasts need this time to complete cooking in the center without overcooking the outer areas. All liquids, such as soup or hot chocolate should be shaken or stirred when cooking is complete. Let liquids stand a moment before serving. When heating baby food, stir well and test the temperature before serving.

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Samsung SMH9207 user manual Cooking guide, General microwave tips, Cooking techniques
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SMH9207 specifications

The Samsung SMH9207 is an innovative microwave oven that brings a host of advanced technologies and features to the kitchen, making it a valuable addition for modern households. Known for its sleek design and user-friendly interface, this appliance combines style and functionality, appealing to both culinary enthusiasts and everyday cooks alike.

One of the standout features of the SMH9207 is its impressive cooking capacity, which allows users to prepare large meals with ease. With a spacious interior, it accommodates a variety of cookware sizes, enabling users to heat, defrost, or cook multiple dishes simultaneously. This capacity is particularly beneficial for families or those who frequently entertain guests.

Equipped with Samsung’s Smart Sensor technology, the SMH9207 optimizes cooking times and power levels automatically. This intelligent system uses built-in sensors to monitor humidity levels during the cooking process, ensuring that food is heated evenly and preventing overcooking. This feature not only provides convenience but also enhances the overall quality of the meals prepared.

The microwave oven also incorporates a ceramic enamel coating, which makes cleaning a breeze. This durable coating resists stains and scratches, while also preventing odors from lingering inside the oven. Users will appreciate the easy maintenance, as they can quickly wipe down the interior after use without the worry of damaging surfaces.

In terms of design, the SMH9207 boasts a contemporary look that complements any kitchen decor. Its stainless steel finish gives it a modern touch, while the streamlined control panel is intuitive and easy to navigate. The bright LED display provides clear visibility of cooking settings and times, allowing users to monitor their meals effortlessly.

Additionally, the Samsung SMH9207 comes with multiple cooking presets that cater to a variety of food types, making it easier than ever to prepare everything from popcorn to casseroles. The inclusion of a powerful ventilation system further enhances its value, as it effectively removes smoke and odors from the kitchen, ensuring a pleasant cooking environment.

In conclusion, the Samsung SMH9207 microwave oven is designed with the modern user in mind. Its combination of advanced technology, user-friendly features, and aesthetic appeal makes it an ideal choice for anyone looking to elevate their cooking experience while enjoying the convenience of a high-performance microwave. Whether for reheating leftovers or preparing elaborate meals, the SMH9207 stands out as a reliable kitchen companion.
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