Samsung SMH9207 user manual Cooking meat, Adding moisture, Venting, cooking guide

Adding moisture

Microwave energy is attracted to water molecules. Food that is uneven in moisture content should be covered or allowed to stand so that the heat disperses evenly. Add a small amount of water to dry food to help it cook.

Venting

After covering a dish with plastic wrap, vent the plastic wrap by turning back one corner to let excess steam escape.

Cooking meat

Place the meat fat side down on a microwave-safe roasting rack in a microwave-safe dish. Use narrow strips of aluminum foil to shield any bone tips or thin pieces of meat. Check the temperature in several places before letting the meat stand the recommended time.

The following temperatures are the removal temperatures. The temperature of the food will rise during standing time.

FOOD	COOKING TIME/POWER LEVEL	INSTRUCTIONS
Roast beef	Cooking Time:	Place the roast fat-side down on the
(boneless)	7-11 min. / lb. for 145 °F - Rare
Up to 4 lbs.	8-12 min. / lb. for 160 °F - Medium	roasting rack and cover with wax
	9-14 min. / lb. for 170 °F - Well Done	paper. Turn over halfway through the
		cooking process. Let stand for 10 to
	Power Level:
		15 minutes.
	High (0) for first 5 minutes, then Medium (5).
Pork (boneless	Cooking Time:	Place the roast fat-side down on the
or bone-in)	11-15 min. / lb. at 170 °F Well Done	roasting rack and cover with wax
Up to 4 lbs.		paper. Turn over halfway through
	Power Level:
		cooking process. Let stand for 10 to
	High (0) for first 5 minutes, then Medium (5).
		15 minutes.

Expect a 10 °F rise in temperature during the standing time.

FOOD		REMOVE FROM OVEN	AFTER STANDING (10 MIN.)
Beef	Rare	135 °F	145 °F
	Medium	150 °F	160 °F
	Well Done	160 °F	170 °F
Pork	Medium	150 °F	160 °F
	Well Done	160 °F	170 °F
Poultry	Dark meat	170 °F	180 °F
	Light meat	160 °F	170 °F

king Cooguide04

cooking guide _33