25941_EM_Z2100GS manual.qxd 7/7/05 8:32 AM Page 16

CHICKEN

8 oz. – 4 lbs. 8 oz. chicken

Step

 

 

 

Procedure

 

 

Keypad/Display

1

 

Enter A7 by turning Rotary Dial to the left.

 

 

 

 

 

 

 

 

 

2

 

Press SET WEIGHT/SET CLOCK.

SET WEIGHT

 

SET CLOCK

3

 

Enter weight of food by turning Rotary Dial to the

 

 

right. Weight can be entered in 8 oz. increments.

 

 

 

 

 

 

 

4

 

Press START.

 

 

START

BEEF

 

 

 

 

 

 

8 oz. – 4 lbs. 8 oz. beef

 

 

 

 

 

 

 

 

 

 

Step

 

 

 

Procedure

 

 

Keypad/Display

1

 

Enter A8 by turning Rotary Dial to the left.

 

 

 

 

 

 

 

 

 

2

 

Press SET WEIGHT/SET CLOCK.

SET WEIGHT

 

SET CLOCK

3

 

Enter weight of food by turning Rotary Dial to the

 

 

right. Weight can be entered in 8 oz. increments.

 

 

 

 

 

 

 

4

 

Press START.

 

 

START

SAUSAGES

 

 

 

 

1-8 raw sausages.

 

 

 

 

 

 

 

 

 

 

 

Step

 

 

 

Procedure

 

 

Keypad/Display

1

 

Enter A9 by turning Rotary Dial to the left.

 

 

 

 

 

 

 

Press SET WEIGHT/SET CLOCK to enter desired

 

 

 

quantity.

 

 

 

 

 

 

Press once

1 sausage

 

 

 

 

 

 

 

 

 

 

 

 

Press twice

2 sausages

 

 

2

 

 

 

Press three times

3 sausages

 

SET WEIGHT

 

 

 

Press four times

4 sausages

 

SET CLOCK

 

 

 

 

Press five times

5 sausages

 

 

 

 

 

 

Press six times

6 sausages

 

 

 

 

 

 

Press seven times

7 sausages

 

 

 

 

 

 

Press eight times

8 sausages

 

 

 

 

 

 

 

 

 

 

3

 

Press START.

 

 

START

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