CU50

Service Manual

Use

No special instructions are needed for use. Just take as much ice as you need, the machine will replace it. A scoop is provided, and it can be stored in the machine using the loop of tubing on the right side as a holder.

The machine can be shut off anytime by just pushing and releasing the On/Off button. The machine will shut off at the end of the next cycle. To shut off immediately, push and hold the On/Off button in until the machine stops.

Normal cubes are tapered cylinders. If the cubes

What shouldn’t be done?

are ragged and mis-shaped, mineral scale must be

 

Never keep anything in the ice storage bin that is

removed from the ice making system

 

not ice. Objects like wine or beer bottles are not

Maintenance

only unsanitary, but the labels can slip off and plug

 

up the drain.

There are 5 things to keep clean:

 

Never allow the machine to operate without regular

1. The outside cabinet & door.

cleaning. The machine will last longer if it is kept

 

clean. Regular cleaning should happen at least

2. The ice storage bin.

once per year, and preferably twice. Some water

 

conditions will dictate even more frequent cleaning

3. The condenser.

of the ice making section, and some carpets or

 

pets will dictate more frequent cleaning of the

4. The ice making system.

condenser.

 

 

5. The ice scoop.

Note: The Time to Clean light will switch ON after 6

 

months of use. It will remain ON until the ice

How to clean the cabinet.

making system is cleaned using the process on

 

page 13.

Wipe off any spills on the surface of the door and

 

handle as they occur. If anything spilled on the

 

Noise:

door or gasket dries onto the surface, wash with

soap and warm water to remove.

 

The ice machine is designed for quiet operation,

How to clean the ice storage bin.

but will make some noise during the ice making

 

cycle. During a freezing cycle, it is normal to hear

The ice storage bin should be sanitized

the fan moving air and the water pump circulating

occasionally. It is usually convenient to sanitize the

water. Ice hitting the bin or ice in the bin can be

bin after the ice making system has been cleaned,

heard during harvest.

and the storage bin is empty.

 

 

A sanitizing solution can be made of 1 ounce of

 

household bleach and two gallons of hot (95oF. –

 

115oF.) water. Use a clean cloth and wipe the

 

interior of the ice storage bin with the sanitizing

 

solution, pour some of the solution down the drain.

 

Allow to air dry.

March 2010

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Scotsman Ice CU50 service manual Use
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CU50 specifications

The Scotsman Ice CU50 is a compact and efficient undercounter ice maker designed for restaurants, bars, and small commercial spaces that require a reliable supply of ice. Known for its innovative design and user-friendly features, the CU50 can produce up to 65 pounds of clear, gourmet ice cubes daily, making it a perfect choice for establishments with moderate ice demands.

One of the main features of the Scotsman CU50 is its space-saving design. Measuring just 14 inches wide, it fits effortlessly under most countertops, maximizing usable space in tight environments. Despite its compact size, the unit boasts a robust performance, thanks to its advanced ice-making technology. The CU50 utilizes a water-cooled system that enhances the efficiency of ice production while ensuring optimal performance even in warmer conditions.

The CU50 generates ice in the form of crystal-clear cubes, which not only look appealing in drinks but also melt slowly, reducing dilution and maintaining beverage quality. The ice produced is perfect for a variety of uses, from cocktails to soft drinks, providing an upscale experience for patrons.

One of the standout characteristics of the Scotsman CU50 is its user-friendly interface. The unit features a simple control panel that allows users to easily adjust settings and monitor ice production. Additionally, it comes equipped with a self-cleaning feature, which simplifies maintenance and ensures that the machine operates efficiently over time.

The Scotsman CU50 is also designed with energy efficiency in mind. It is ENERGY STAR certified, which means it meets strict energy efficiency guidelines set by the U.S. Environmental Protection Agency. This not only helps reduce operating costs but also minimizes environmental impact.

Another noteworthy aspect of the CU50 is its durable construction. Built with stainless steel and high-quality components, it is designed to withstand the rigors of daily use in a commercial setting. Its rugged design ensures a long lifespan, making it a smart investment for business owners.

In summary, the Scotsman Ice CU50 is an ideal solution for establishments requiring reliable ice production in a compact footprint. With its advanced technology, easy-to-use features, and durable construction, it delivers high-quality ice while ensuring efficiency and ease of maintenance. Whether you are running a busy bar or a cozy café, the CU50 is equipped to meet your ice needs with style and reliability.
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