SCOTSMAN WOOD FURNACE – INSTRUCTION MANUAL

1.4MAXIMUM SOLID-FUEL CHARGE

The maximum level for a solid-fuel charge is the middle of the loading door, or the level of the handle. DO NOT OVERFILL. The KERR SCOTSMAN Wood Furnace will accept whole or split logs up to 34 in. (865 mm) long, but a 30 in. (765 mm) log length is recommended for convenience and ease in handling.

Maximum damper gate opening is 11/16”. Do not tamper or adjust to greater opening in an attempt to increase fire or over-firing and hazard may result.

1.5MAINTENANCE

Some regular maintenance is necessary on the KERR SCOTSMAN furnace. A good practice is to establish a routine for the storage of fuel, care of the appliance, and firing techniques.

1.5.1CLEANING (Fig S101-10)

The KERR SCOTSMAN Wood Furnace must be cleaned regularly to maintain top efficiency. The furnace needs cleaning more often when burning green wood, or during long periods of low fire. When the KERR SCOTSMAN Wood Furnace is first installed the furnace heat exchanger should be checked visually from the firebox and smoke pipe hole every week to determine the rate at which creosote or ash is accumulating within the furnace. Cleaning should be done whenever there is more than 1/4 inch of build-up on the heat exchanger or 3 inches of ash in the base. If the wood furnace is to be left unused for an extended period of time (more than one month) then the appliance should be cleaned of all ash and residual left from the burning of wood.

CLEANING PROCEDURE

oMake sure fire is completely out and the furnace has cooled.

oRemove the cleanout cover, located on the rear of the furnace heat exchanger, the smoke pipe, and internal breech baffle.

oThe heat exchanger is now accessible for cleaning.

oUse the scraper provided to remove all soot and ash from the furnace heat exchanger and exposed surfaces.

oScrape all residues in the top heat exchanger towards the rear of the furnace where it will fall into the firebox.

oAlways check flue pipe for creosote or ash build-up in the pipe and clean if

necessary.

oReinstall cleanout cover, internal breech baffle (See section 2.4.2) and smoke pipe making sure that all joints are secured with at least 3 sheet metal screws.

oCheck chimney cleanout for ash build-up and remove any accumulation.

oResidue may be removed from the firebox or left to be burnt during the next fire. It is good practice to leave a layer of ash approximately one inch deep in the base of the firebox.

Scotsman

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Oct-06

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Scotsman Ice DB-101 owner manual Maximum SOLID-FUEL Charge, Maintenance, Cleaning Fig S101-10, Cleaning Procedure
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DB-101 specifications

The Scotsman Ice DB-101 is a state-of-the-art ice maker designed for commercial use, catering to restaurants, bars, hotels, and other hospitality venues that require a reliable supply of high-quality ice. This model is highly regarded for its efficiency, power, and innovative technology, making it an ideal choice for businesses looking to enhance their ice production capabilities.

One of the standout features of the Scotsman Ice DB-101 is its ability to produce a significant amount of ice. This ice machine can produce up to 105 pounds of ice per day, depending on ambient conditions, making it suitable for establishments with high ice demands. The unit is designed to create individual half-dice ice cubes, which not only chill beverages efficiently but also provide a visually appealing presentation.

The technology behind the Scotsman Ice DB-101 is impressive. It employs a powerful self-diagnostic control system that allows for easy monitoring of the machine's performance. This feature minimizes downtime by promptly alerting users to potential issues, ensuring that the ice production remains uninterrupted. Additionally, the unit boasts a compact design that fits seamlessly into various spaces while providing substantial ice-making capacity.

Energy efficiency is another hallmark of the Scotsman Ice DB-101. The machine follows eco-friendly standards, consuming less power compared to other models in its class. This feature not only helps in reducing energy bills but also contributes to sustainability efforts within the hospitality industry.

Other notable characteristics include a durable stainless-steel construction that ensures longevity and resistance to corrosion, making it suitable for busy environments. The user-friendly interface allows for easy operation, and the automatic rinse cycle feature maintains ice purity by preventing mineral buildup and ensuring optimal taste.

The Scotsman Ice DB-101 also offers a versatile water source option, compatible with both filtered and standard water, ensuring users can maintain ice quality as per their requirements.

In summary, the Scotsman Ice DB-101 is a top-tier ice machine that combines efficiency, durability, and advanced technology, making it a valued investment for any commercial establishment that relies on a consistent supply of ice for its operations. Its capacity, energy efficiency, and user-friendly design make it a notable choice for industry professionals.
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