SCOTSMAN WOOD FURNACE – INSTRUCTION MANUAL

CREOSOTE

Wood combustion is never 100% complete. Wood smoke always contains some unburned gases and a mixture of unburned tar-like liquids. A percentage of these materials will condense out on any cool surface, leaving a dark brown or black substance with an unpleasant acrid odor. This substance is commonly called creosote.

If these wood gases condense out on cool surfaces such as a cold chimney or a long smoke pipe, they retain large amounts of water and will be very fluid. At higher temperatures the condensed creosote will resemble tar (thick and tacky).

Creosote generation is highest during low heat outputs common with long smoldering burns. Creosote generation is lowest during high heat outputs common with intense fires. It is recommended that a small intense fire be used for best results against creosote build up even though the wood furnace will require refueling more often.

Creosote generation is also higher when burning green wood. The moisture in the green wood absorbs the heat from the fire, cooling the fire below the point at which the creosote can be consumed. The low temperature smoke is then further cooled in the upper furnace chambers; smoke pipe and chimney allowing large amounts of creosote to form.

To reduce creosote build-up during periods of low heat requirements (i.e. Spring and Fall) it is recommended to fuel the wood furnace with smaller quantities of smaller diameter logs. Matching fuel loads and heat requirements will result in cleaner combustion and higher efficiency.

IN CASE A SERIOUS CREOSOTE FIRE BEGINS:

oClose the damper door by disconnecting chain. o Close all draft regulators.

o Throw 1/2 lb. of coarse or table salt on the fire and close door immediately. o Call the FIRE DEPARTMENT at once!

Have a firmly established Emergency Procedure in place for the handling of a flue fire.

1.3STORAGE OF WOOD

Once cut, green wood dries (or seasons), quickly at first and then at a slower and slower rate. When the wood has been cut to the proper length and split, it should be piled outside during the summer months. Place two poles on the ground to serve as rails to keep the firewood off the moist ground. Stack the wood so that both ends of the logs are exposed to the air if space is available, since more drying occurs through the cut ends than through the sides. This is true even with wood that has been split. The woodpile should be under cover so that it will not absorb moisture from the rain and snow before it is used, but still open on the sides and ends to the drying effect of the wind and sun. Store wood in neat, well-supported piles.

Scotsman

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Scotsman Ice DB-101 owner manual Storage of Wood, Case a Serious Creosote Fire Begins

DB-101 specifications

The Scotsman Ice DB-101 is a state-of-the-art ice maker designed for commercial use, catering to restaurants, bars, hotels, and other hospitality venues that require a reliable supply of high-quality ice. This model is highly regarded for its efficiency, power, and innovative technology, making it an ideal choice for businesses looking to enhance their ice production capabilities.

One of the standout features of the Scotsman Ice DB-101 is its ability to produce a significant amount of ice. This ice machine can produce up to 105 pounds of ice per day, depending on ambient conditions, making it suitable for establishments with high ice demands. The unit is designed to create individual half-dice ice cubes, which not only chill beverages efficiently but also provide a visually appealing presentation.

The technology behind the Scotsman Ice DB-101 is impressive. It employs a powerful self-diagnostic control system that allows for easy monitoring of the machine's performance. This feature minimizes downtime by promptly alerting users to potential issues, ensuring that the ice production remains uninterrupted. Additionally, the unit boasts a compact design that fits seamlessly into various spaces while providing substantial ice-making capacity.

Energy efficiency is another hallmark of the Scotsman Ice DB-101. The machine follows eco-friendly standards, consuming less power compared to other models in its class. This feature not only helps in reducing energy bills but also contributes to sustainability efforts within the hospitality industry.

Other notable characteristics include a durable stainless-steel construction that ensures longevity and resistance to corrosion, making it suitable for busy environments. The user-friendly interface allows for easy operation, and the automatic rinse cycle feature maintains ice purity by preventing mineral buildup and ensuring optimal taste.

The Scotsman Ice DB-101 also offers a versatile water source option, compatible with both filtered and standard water, ensuring users can maintain ice quality as per their requirements.

In summary, the Scotsman Ice DB-101 is a top-tier ice machine that combines efficiency, durability, and advanced technology, making it a valued investment for any commercial establishment that relies on a consistent supply of ice for its operations. Its capacity, energy efficiency, and user-friendly design make it a notable choice for industry professionals.