Sears 32O21, 32O2O, 32025 warranty To Start Things Cooking, Wok Cooking

TO START

THINGS COOKING

COOKTOP SPARK IGNITION --When you turn the cooktop knob to LITE, the spark Igniters make a series of electric sparks (ticking sounds) which light the burner. After the burner Ignitesthetlcklng wlllstop. Ifthetlcklng sound persists afterthe burner lights, turn the burner off and rellg ht. If the ticking Is still present, call for eervlce.

During burner use, the area of the

glass €ooktop around the burners could get hot.

During a power failure the burners will not light automatically. In an emergency, a cooktop burner may be lit with a match by following the steps below.

TO OPERATE CONTROLS --Thesign near each cooktop control knob shows which burner Is turned on by that knob. Push to turn knob to LITE. After the burner lights, turn knob to desired flame setting. All four Igniters spark when any control knob Is pushed In.

	O0			OFF
	eO
IMPORTANT:		Do	not
leave	the	knob	on
LITE	after the burner			I
tights, or life of the
				/
spark	igniter	my	be
shortened.				_ LrrE

Lighting gas burners with a match is

dangerous. You should match light

the cooktop burners only in an emergency.

1.Light a match and hold the flame near the burner you want to light. Wooden matches work beat.

2.Push in and turn the control knob slowly. Be sure you are turning the correct knob for the burner you are lighting.

NOTE: If the burner does not light within four seconds, turn the knob off and walt five minutes before

trying again.

WOK COOKING

Avoid leaving any burner on without a utensil. Doing so can overheat the grate and cause the enamel finish to become damaged.

As a safety precaution you should set controls so flame heats pan bottom only and does not lick pan sides. Flames licking pan sides are unsafe and waste heat.

If a cooktop burner falls to IIght within five seconds, turn the knob to OFF and wait five minutes before trying

again. If the burner still will not light, check the service section In this manual.

Watch food when heating quickly on HI. As soon as the food reaches cooking temperature, turn down the heat

to the lowest setting that will keep It cooking.

High flame may be used to boll large quantities quickly. It is also used to start food cooking quickly In large pans.

Medium Flame may be used for even browning with little spattering, it is also used to malntaln a boll with large

quantities of food.

Low Flame may be used for melting or warming food. It Is also best for cooking small quantities of food.

We recommend that you use only a flat-bottomed wok. Flat-bottomed woks are available at your local retail store.

Do not use woks which have support rings. Use of these types of woks, with or without the ring In place, can be dangerous. Placing the ring over the burner grate may damage the burner grate and burner head. Also, placing the ring over the burner grate may cause the burner to work Improperly resulting In carbon monoxide levels above allowable current standards. This could be dan- gerous to your health. See the Safety Section of this manual. Do not try to use such woks without the ring. You could be seriously burned If the wok tipped over.

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