CLEANING TIPS
Onthefollowlng pages, all removablepartsonyour rangeareshown. Refertothosepageswhencleanlngyourrange. Warm water, a mild detergent and a soft cloth are safe to use on all cleanable parts of your range.
Do not use metal scouring pads, except where recommended.
PART
CLEANING MATERIALS | REMARKS |
CONTROLPANEL,
KNOBS
BURNER BOWLS, GRATES, TOPS, TRIM RINGS
GLASS
Detergent, warm water and/or soap- filled steel wool pad
_ Dounlessnot useburnercooktoptops burnersare in place.
Note: Ifyou need additionalcleaning to eliminate spotting, wash with equal )arts white vinegar and warm water; Rinse well and dry
Do not scour. Knobs pull off for easier cleaning.
See next page for Information on remov- able burner tops. Soak stubborn soil. Rinse and dry completely. Take care not to catch cleaning cloths on spark igniter when burner tops are re- moved. Leave burner caps In place when cleaning burner bowls.
Wipe surface clean after each use. We recommend regularcleanlng with Sears Cooktop Cleaning Creme®. Do not use a dishtowel or sponge to wipe up the cooktop. They may leave a film of deter- gent which can discolor your cooktop when heated. You should use paper towels or a clean cloth which is used only for cooktop cleaning. Remove
to the cooktop and scrape off
spot. NEVER USE ABRASIVE SCOUR-
ING PADS OR POWDERS ON COOKTOP. Plastic mesh pads such as Dobble® may be used.
OVEN INTERIOR
OVEN DOOR GASKET
Detergent, warm water and/or soap- filled steel wool pad; Do not use oven cleaner in or around any part of the oven
DO NOT CLEAN
Cleaning Inside the oven need only be done as an optional
Do not clean the door gasket. The fiber- glass material of the gasket has an ex- tremely low resistance to abrasion. An intact and
OVEN RACKS
Detergent, warm water and/or soap- | Remove from oven to clean. Rinse |
tilled steel wool pad | thoroughly. |
17 | NGCCH28 |