OVEN COOKING

When cooking a food for the first time In your new oven, use time given on recipes as a guide.

Your new oven has been set correctly at the factory and Is more apt to be accurate than the oven It replaced.

After you have USed your oven for awhile, If you feel your oven should be hotter or cooler, you can adjust

it yourself. See THERMOSTAT ADJUSTMENTS In this manual.

Always follow recipe carefully.

Cakes, cooklse, muffins, and quick breads should be baked In shiny pans --to reflect the heat because they should have a fight golden crust. Yeast breads and pie crusts should be baked In glass or dull (non-shiny) pans--to absorb the heat m because they should have a brown, crisp crust.

Be sure the underside of the pan Is shiny, too. Darkened undersides will absorb the heat and may cause over-browning on the bottom of your food.

Measure Ingredients

properly.

 

 

 

Use proper pan placement.

 

 

 

Place pans on the oven racks with 1" to I 1/2" of air

 

 

 

space on all sides of each pan. Avoid overcrowding

 

 

 

the oven.

 

 

 

 

Pans too close to each other, to oven walls or to the

 

 

 

oven bottom block the free movement of air. Im-

 

 

 

proper air movement causes uneven browning and

 

 

 

cooking.

 

 

 

 

 

 

Oven temperatures should be reduced 25 degrees

 

 

below recommended temperatures If exterior of pan

2 cake

layers

Is predarkened, darkened by age or oven proof

glass.

 

 

 

 

 

 

 

 

There may be some odorwhen the oven Is first used.

 

 

This Is caused by the heating of new parts and

 

 

insulation.

 

 

 

Do not cover an entire oven rack with foil. The foil

 

 

can block normal heat flew and cause poor baking

 

 

results. Do not place any foil directly abovethe bake

 

 

element. Foil used on the oven bottom under the

4 cake layers

element may damage the oven surface; therefore, It

should

not be used.

 

 

 

 

 

o

Cookies

should be baked on

flat cookie sheets

When baking several Items stagger pans so that no

without sides to allow the air to circulate properly.

 

 

 

pan Is directly above

another.

When recipes require preheating,

have food nearby

 

 

before you open the oven door. If the oven door is

Let the oven preheat thoroughly before cooking

allowed to remain open for more than a brief time,

baked products. Listen for preheat notification tons

and put the food In the oven.

the preheat temperature will be lost.

Opening the door too often to check food during baking will allow heat loss and may cause poor baking results.

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Sears 45521, 45520 warranty Oven Cooking, Should

45520, 45521 specifications

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