CLEANING TIPS
Refer to removable parts section when cleaning your range.
Warm water, a mllddetergent, andasoftclotharesafetouseonallcleanablepartsofyourrange.Donot usemetal scouring pads, except where recommended.
Range cooktop finishes will be either porcelain enamel or brushed chrome. Porcelain enamel looks like a painted surface. Brushed chrome has a metallic appearance.
PART
Control panel knobs
Porcelain enameled cooktop, oven door
3rushed chrome cooktop (some models)
CLEANING MATERIALS
Detergent, warm water, soft cloth
Detergent, warm water, plastic or nylon scouring pad
Detergent, warm water, soft cloth or a chrome cleaner or Sears Cooktop Clean- ing Creme®
REMARKS
Do not use abrasive cleaners. Knobs pull off for easier cleaning.
Clsen after each splllover. Rub bowls gently with scouring pad. Soak stubborn soil.
Do not scour chrome tops. Stubborn stains may be removed by using Espree Magwheel Cleaner® or Turtle Wax Polishing Com- pound®.
Chrome reflector bowls
Brown food stains
Blue/gold heat stains
To remove fingerprints on brushed chrome, apply a little baby oll with a paper towel. Rub in the direction of the brush marks. Armor All Protectant® can also be used (after
cleaning). Besuretocleansplllsof | acldicfoodsqulckly. Vinegarspillscanpermanently | ||
stain chrome. |
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| Bowls can permanently discolor if exposed | |
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| to excessive heat or If soil Is allowed to bake | |
Detergent and water, plastic scouring | on. |
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pads, mild abrasive cleaners, soap- | Aftereachuse,wash, | rlnseanddrytoprevent | |
filled scouring pads, ammonia |
| difficult soils, if | heavily soiled, place an |
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| ||
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| oosen soil, then gently scrub with plastic | |
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| scouring pad. |
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Metal polish |
| These stains are caused by overheating, nor- | |
To minimize: |
| mally occur over a period of time, and usually | |
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| are permanent. |
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1.Avoid excessive use of the high heat setting. Use it to start cooking, then lower the heat setting to finish cooking.
2.Use flat bottom pans that do not extend more than two Inches from the surface element. If large pans or canners are used, alternate the elements that are used.
Glass | Glass cleaner and paper towels | Remove | stubborn soil with paste of baking |
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| soda and water. Do not use abrasive | |
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| cleaners. | Rinse thoroughly. |
Oven door gasket
Broiler pan and grid
Oven racks
Detergent, warm water, scouring pad or
Do not use oven cleaner In or around any part of the oven.
Hydrogen peroxide
Detergent, warm water,
Detergent, warm water, scouring pad or
RInsethoroughlyafter cleaning. Cleaning in- side the oven need only be done as an op- tional touchup between
Soak with hydrogen peroxide, using a sponge. Frequent soaking helps prevent soil buildup. Do not rub. See
Remove soiled pan from oven to cool. Drain fat or drippings. Fill pan with warm water. Sprinkle grid with detergent and cover with damp cloth or paper towels. Let pan and grid soak for a few minutes. Rinse or scour as needed. Dry well. Grid and pan may be washed in a dishwasher.
Remove from oventoclean. Rinsethoroughly.
15 | NECCH37 |
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