BROILING

Most foods can be broiled st the HI Broil Setting. Select the L0 Broil setting to avoid excessive browning or drying of foods that should he cooked to the well-done stage (such as thick pork chops or poultry).

BROILING TIPS

Your oven door should be open to the broil

stop position while broiling. If the door is closed, the food will roast and not broil.

Use only the broiler pan and grid that came with your range for broiling. They are designed for proper drainage of fat and liquids and help prevent spatter, smoke or fire.

Do not preheat when broiling. For even broiling on both sides, start the food on a cold pan.

Trim the outer layer of fat from steaks and chops. Slit the fatty edges to keep the meat from curling.

For maximum juiciness, salt the first side just before turning the meat. Salt the second side just before serving.

Brush chicken and fish with butter several times as they broil. When broiling fish, grease the grid to prevent sticking and broil with skin side down. It is not necessary to turn fish.

Never leave a soiled broiler pan in the range.

Grease in the pan may smoke or burn the next time the oven Is used.

Be sure you know the correct procedure for putting out a grease fire. See the section on safety.

Do not cover the entire broiler grid with foil. Poor drainage of hot fat may cause a broiler fire.

If a fire starts, close the oven door and turn controls off. If

fire continues, throw baking

soda on the fire. Do not put water on the fire.

POSITIONING BROILER PAN

Broiling Is cooking by direct heat from the broil element. Tender cuts of meat or marlnsted meat should be se-

lected for broiling. For best results steaks and chops should be at least 3/4" thick.

After placing food on the broiler pan, put the pan on an oven rack In the proper poslUon. The recommended

rack position and cooking time can be found In the chart below.

The closer the food Is to the broil element, the faster the meat browns on the outside, yet stays red to pink In the center. Moving the meat farther away from the element lets the meat cook to the center while browning outside.

Side one should be cooked 1 - 2 minutes longer than side two.

 

 

Rack

 

 

 

Position

Total Time

Food

 

4 = Highest

(minutes)

 

 

1 = Lowest

 

Steak - 1" Thick

 

 

Rare

 

4

9-11

Medium

 

3

13-15

Well Done

 

3

21-23

Ground Beef Patties

 

 

Medium-1"

Thick

3

16-18

Medium-I/2"

Thick

4

7-9

Lamb Chops - 1" Thick

3

18-21

Pork Chops-

1" Thick

3

27-29

Pork Chops - 1/2" Thick

3

16-18

Ham Slice - 1/2" Thick

3

11-12

Fish (Fillets)

 

3

11-13

Chicken (Pieces)

2

45-55

Frankfurters

 

3

8-11

Bacon

 

3

9-11

This chart Is a general guide. The size, weight, thick- ness, and starting temperature of the food, as well as your own personal preference, will affect the cooking time. Times In the chart are based on the food being at refrigerator temperature,

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Sears 45520, 45521 warranty Broiling Tips, Positioning Broiler PAN
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45520, 45521 specifications

Sears models 45521 and 45520 are notable entries within the catalog of tools and equipment that target both enthusiasts and professional tradespeople alike. These models have garnered attention for their blend of practicality, durability, and innovative features.

The Sears 45521 is designed with a focus on precision and versatility. One of its standout features is the adjustable speed settings, allowing users to tailor the performance to suit different applications. Whether it is for drilling, sanding, or cutting, this model provides the flexibility needed to tackle a variety of tasks.

On the other hand, the Sears 45520 emphasizes its powerful motor, which enables it to handle more demanding tasks with ease. The robust construction of this tool not only promises longevity but also reduces the risk of wear and tear over time. The ergonomic design ensures user comfort, reducing fatigue during extended use.

Both models are equipped with advanced safety features that protect users while they work. These include protective guards and overload protection, which help prevent accidents and ensure reliable operation.

In terms of technology, Sears has integrated some modern advancements into the 45521 and 45520 models. For example, both feature an easy-to-read digital display that provides real-time feedback on performance metrics, including speed and power usage. This level of precision allows users to make informed adjustments and optimize their workflow.

Another characteristic shared by these models is their compatibility with a wide range of accessories. This includes drill bits, blades, and sanding attachments, making them highly adaptable tools that can meet various project needs. Furthermore, both models come with comprehensive user manuals, providing detailed guidance on setup, operation, and maintenance, which enhances their usability for individuals at all skill levels.

In summary, the Sears 45521 and 45520 models offer a combination of versatility, power, and safety, making them excellent choices for DIY enthusiasts and professionals alike. With their advanced features and robust design, they stand as reliable tools that can handle a diverse array of tasks in various settings.
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