IMPORTANT SAFETY
Keep this bOok for later use.
Be sure your range is installed and grounded properly by a qualified technician.
Choose pots and pans with flat bottoms, large enough to cover the entire cooktop element. This will cut down the risk of setting potholders or clothing on lira with an uncovered element and waste less energy.
Always use care when touching the cooktop elements, areas near cooktop elements, oven heating elements or inside theoven. Heating elements could be hot enough to burn you even If they are dark In color. The oven vent duct and oven door may also become hot during range
use.
Only some kinds of glass or ceramic pans can be used for cooktop cooking. Be sure that the pan you use will not break when heated on the cooktop elements.
Place oven racks In desired position while oven Is cOol. If rack must be moved while oven Is hot, do not let potholder contact hot heating element in oven.
Alter broiling, always take the broiler pan out o! the range and clean It. Leftover grease In the broiler pan can catch on fire next time you use the pan.
Always use dry potholdera when removing pans from
the oven or cooktop. Moist or damp potholders can cause steam burns.
Always use care when opening oven door. Let hot air and steam out before moving food.
Always follow cleaning instructions in this book.
Always keep the range and oven clean. Food and grease are easy to Ignite. Clean the range, oven and vents regularly.
Do Not Use Oven Cleaners
Clean Only Parts Listed In Manual.
Always remove broiler pan and other utensils from the oven before a
CAUTION: Do not store items of interest to
children in cabinets above a range or on the
backguard of a range. Children climbing on a range to reach items could be seriously injured.
Always keep combustible wall coverings, curtains, or drapes a safe distance away from your range and oven.
INSTRUCTIONS
Always keep the appUance area clear and free from things that will burn (gasoline and other flammable vapors and liquids.)
Never try to repair or replace any part of the range unless Instructions are given in this book. All other work should be done by a skilled technician.
Never heat unopened food contalnera. Pressure buildup may make container burst and cause Injury.
Never leave jars or cans of fat or drippings on or near
therange. Neverletgreasebullduponyourrange. You can keep grease fires from starting If you clean up grease and spills after each range use,
Never use aluminum foil to line drip bowls or oven bottoms. Impropar use of foil could start a fire or cause electrical shock.
Never block free airflow through the oven vent.
Never try to move a pan of hot fat, especially a deep fat fryer. Walt until the fat has cooled.
Never put removable heating elements In water. Do not put them In a dishwasher. Do not put them In the self- clean cycle of
Never rub, move, or damage the door gasket on self- cleaning ranges. The gasket Is essential for a good seal. Only clean the gasket by soaking It with hydrogen peroxide, as described In the
Never touch surface units, heating elements, or interior surfaces of the oven. They may be hot even t hough they appear dark In color.
If the
A fan noise may be heard sometime during the clean cycle.
Always keep wooden utensils, plastic utensils orca nned food a safe distance away from your range.
Be sure everyone In your home knows what to do in case of fire.
Never clean cooktop surface when It Is hot. Some cleaners produce noxious fumes and wet cloths could cause steam burns If used on a hot surface.
Never try to clean utensils, cookware or removable parts of your range durlng a
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