BEFORE CALLING FOR SERVICE (€onUnued)
PROBLEM
•Foods do not broil properly
•Oven smokes
•Oven light does not work
•oven does not clean or poor cleaning re- suite
•Oven door will not un- lock
•Tone does not sound
POSSIBLE CAUSE
•improper rack position
•Oven preheated
•Improper utensil used
•Oven door closed during broil
•Improper brolllng time
•Dirty oven
•Broiler pan containing grease left In oven
•Llght switch In off'poslUon
•Light bulb burned out
•Controls not set properly
•Clean cycle Interrupted too soon
•Oven too dirty
•Clean cycle not complete
•Tone has been eliminated by pushing and holding CLEAR/OFF button
DON'T CALL FOR SERVICE
UNTIL YOU CHECK
•Check broil pen placement. See brolllng section.
•Do not preheat when brolllng.
•Use broller pan and grld supplied with range.
•Open door to broll stop position; see re- movable oven door sectlon.
•Check broiling chart In broiling section.
•Check for heavy splllover.
•Clean pan end grid after each use.
Check switch selUng; see operating In- structions.
Check or replace light bulb; see use and care Instructions.
Check
Heavily soiled ovens require a
Heavy eplllovere should be removed be- fore setting clean cycle. Repeat clean cycle.
Oven must cool below lock temperature.
Push and hold CLEAR/OFF button to actl- vatetone.
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